Job Summary: We are seeking a warehouse professional with experience in the restaurant industry to manage incoming goods, outgoing goods, inventory, and orders. Key Highlights: 1. Essential role in inventory and order management within the restaurant industry. 2. Proficiency in specialized systems and product logistics. Requirements: * Intermediate-to-advanced Excel skills. * Experience in the restaurant industry (Mandatory) * Experience managing databases for incoming and outgoing goods. * Proficiency in the SOTF RESTAURANT system. * General inventory knowledge (cyclical, perpetual). * Warehouse experience (supervisor or assistant supervisor). Responsibilities: * Record all incoming products (meats, groceries, etc.). * Invoice all requested orders. * Enter price updates into the system. * Receive and verify products. * Properly organize all received products. * Track outgoing orders. * Fulfill all branch orders. * Monitor staff logistics. * And other related duties. Employment Type: Full-time, Indefinite-term position Salary: $18,500.00 – $19,280.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Flexible working hours * Option for an indefinite-term contract * Employee referral program * Cafeteria service * Complimentary uniforms Work Location: On-site employment