We are a 100% Mexican company that provides food, beverages, and experiences to each of our guests; we contribute from all areas to offer a healthy, warm, human, and friendly environment for the continuous development of our employees and the enjoyment of our diners. \*FUNCTIONS: \-Preparation of food and beverages consumed by diners, complying with hygiene rules and good manufacturing practices, according to recipes. \-Knowledge of and adherence to food safety protocols and food handling procedures. \*SPECIFIC SKILLS: \-Personnel management \-Conflict resolution \-Leadership \-Service-oriented attitude \-Teamwork \-Punctuality \*ROTATING SHIFTS 7 a.m. to 3 p.m. – Day shift 2 a.m. to 10 p.m. – Evening shift \*REQUIREMENTS: \-Flexible availability to work various shifts \-Knowledge of preparation of traditional Mexican dishes \-Experience \-Must be over 30 years of age \*RESPONSIBILITIES: \-Maintain a clean work area in accordance with brand-established guidelines and procedures. \-Arrive punctually for scheduled work hours. \-Know the preparation methods for dishes and beverages assigned to their area. \-Maintain healthy stock levels of their productions. \*WE OFFER: \-Base salary plus productivity and punctuality bonuses. \-Statutory benefits (social security and vacation time). \-Training \-Staff meals \-Career development plan \-Opportunity for growth Employment type: Full-time, Indefinite-term contract Salary: $14,500.00 – $15,000.00 per month Benefits: * Salary increases * Complimentary beverages * Option for indefinite-term contract * Cafeteria service * Additional vacation days or paid leave Workplace: On-site employment