Meat Cutting Staff

Description

Job Summary: Experienced personnel are sought for meat cutting, preparation, and proper handling of meat products, ensuring quality and food safety. Key Responsibilities: 1. Perform meat cutting and preparation 2. Ensure quality and food safety under cold chain conditions 3. Maintain order and cleanliness in the work area Job Offer Meat Cutting Staff Location: Umán, Yucatán Company: Arcosa Posted on April 17, 2026 Valid until July 17, 2026 Net Monthly Salary $14,000\.00 Apply Folio: 21115803 Description We seek experienced personnel to perform meat cutting, preparation, and proper handling of meat products, ensuring quality, food safety, and preservation under cold chain conditions, in accordance with company-established standards. Requirements * Required education level: Elementary school * Experience: 1 \- 2 years as Meat Cutting Staff * Knowledge and tools: + Knife, saw, sharpener, and scale operation + Meat cuts + Product rotation based on first-in, first-out principle * Language(s): + None * Skills and competencies: + Work quality + Negotiation + Proactivity + Customer orientation + Commitment * Candidate availability: + Travel is not required Work Schedule Monday to Friday Full-time 08:00 \- 18:00 Schedule clarification: Monday to Saturday Functions and Activities * Perform meat cuts per specifications (portioning, filleting, etc.), prepare, package, and label meat products; verify product quality, freshness, and condition; maintain cold chain during handling and storage; assist in receiving and organizing goods; comply with hygiene, food safety, and safety regulations; maintain order and cleanliness in the work area; use tools and personal protective equipment properly The company offers * Statutory benefits * Indefinite-term employment contract Recruitment Process * Recruitment process start date: April 17, 2026 * Recruitment process duration: 3 months