···
Log in / Register

INDUSTRIAL CAFETERIA CHEF - MÉRIDA

$MXN 14,000-16,000/year
Indeed
Full-time
Onsite
No experience limit
No degree limit
C. 50 499D, Parque de la Mejorada, Centro, 97000 Mérida, Yuc., Mexico
Favourites
Share
Some content was automatically translatedView Original

Description

Position Summary: We are seeking an Executive Chef with 4 years of experience to supervise culinary operations, ensure quality and standardization, manage teams, and create innovative menus while maintaining high standards of hygiene and cost control. Key Highlights: 1. Leadership in personnel management and supervision of multiple units 2. Menu and recipe creation and innovation 3. Guarantee of quality and hygiene in food and beverages **Executive Chef MÉRIDA** \*Requirements\*\*: \- Education: Bachelor’s degree in Gastronomy or Food and Beverage Management (preference for candidates with pastry knowledge). \- Experience: 4 years in similar positions (verifiable). \- Knowledge of personnel management, inventory control, \*\*commissaries\*\*, cost management, waste control, financial statements, and industrial cafeterias. \- Certification in hygienic food handling. \- Experience supervising multiple units and managing distribution centers. \- Skills in technical training and team leadership. \*Responsibilities\*\*: \- Ensure quality and standardization of food and beverages. \- Supervise supplies, equipment, and warehouses, ensuring cleanliness and quality standards. \- Interview, train, and evaluate kitchen and bar staff. \- Design, implement, and update recipe books, procedures, and operational manuals. \- Create new recipes and menus based on trends, costing, and sales popularity. \- Conduct kitchen and bar audits, following up on improvement plans. \- Supervise compliance with hygiene regulations (NOM-251, NOM-256, HACCP-SSA1-2009). \- Manage inventories, costs, purchasing, and waste control. \- Participate in supplier selection and monitoring of raw material prices. \- Coordinate unit opening, closing, and maintenance, as well as design of new kitchens. \- Foster a healthy work environment by fairly resolving conflicts. \- Follow up on customer complaints and suggestions, ensuring their satisfaction. \*We Offer\*\*: \- Salary\*\*:$14,000\- $16,000 MXN monthly NET\*\*. \- Statutory benefits. \- A fresh and fun work environment. \- Bi-weekly payments. \- Continuous growth. Only apply through this channel or send your CV or cover letter to WhatsApp 5532747965 if you fully meet the profile requirements. Employment Type: Full-time Salary: $14,000.00 \- $16,000.00 per month Work Location: On-site employment

Source:  indeed View original post
Juan García
Indeed · HR

Company

Indeed
Juan García
Indeed · HR

Similar jobs

Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.