**Do you want to build a stronger, more sustainable future and grow your career? Join Cargill’s global team of 160,000 employees who use new technologies, dynamic expertise, and over 157 years of experience to connect farmers to markets, customers to ingredients, and people and animals to the food they need to thrive.** **PURPOSE AND IMPACT OF THE ROLE** The Quality Inspector will perform and document monitoring activities, process verification, and finished product and shelf-life sample audits to ensure products meet all quality standards using policies and procedures under occasional guidance. In this role, you will ensure all products comply with all regulatory and safety policies and procedures. **Key Responsibilities** * Oversee and administer all corporate and plant-specific food safety and quality programs per Cargill’s Food Safety and Regulatory Affairs (CFSRA) Policy Manual and the Global Food Safety Initiative (GFSI) benchmarked standards (e.g., BRC). * Collect finished product and shelf-life samples for testing; conduct pre-operational inspections; accompany inspectors during inspections; and perform product and process quality control. * Complete and document monitoring activities, process verifications, and audits—including raw materials—document deviations, record corrective actions, or hold non-conforming product; and participate in disposition decisions for non-conforming product across all areas within the facility. * Deliver general training to new Food Safety, Quality, and Regulatory Technicians. * Routinely enter data into the food safety, quality, and regulatory data system with limited or no guidance or direction. * Support audit readiness by maintaining inventory, providing project support, and identifying and sharing opportunities for continuous improvement. * Understand and comply with all safety rules and regulations, and maintain a safe and clean work environment. * Other duties as assigned. **Qualifications** - Must be 18 years of age or older - Technical or university degree in Industrial, Chemical, Biological, Food Sciences, or related field - Minimum of 6 months’ experience working in a Quality Control and Assurance and/or Laboratory environment - Experience using a computer - Practical knowledge of Microsoft Office software, such as Excel and Word - Ability to perform physical tasks such as bending, climbing up and down stairs, kneeling, or stooping safely, with or without reasonable accommodation - Ability to work in various environments where noise, dust, chemicals, etc., may be present, using Personal Protective Equipment (PPE) - Ability to work in diverse indoor and outdoor conditions, including heat - Ability to work overtime, including weekends, holidays, or alternate shifts, with advance notice **At Cargill, we champion diversity, equity, and inclusion in our processes!** Position Type: Full-time, Project-based or Fixed-term Salary: $13,151.49 per hour Application Question(s): * What is your monthly gross salary expectation? Work Location: On-site