We are looking for a passionate and talented sous chef to join our exclusive culinary team. As a sous chef, you will play a crucial role in executing exceptional dishes, working closely with our head chef to maintain culinary standards and elevate our customers' dining experience. **Main Responsibilities:** * Collaborate with the head chef in planning and executing high-quality menus. * Supervise daily kitchen operations, ensuring excellence in presentation and flavor of each dish. * Lead and motivate the kitchen team, fostering a collaborative and high-performance work environment. * Ensure strict compliance with food hygiene and safety regulations. * Actively participate in the creation and development of new culinary dishes. **Requirements:** * Previous experience in fine dining restaurants or prestigious gastronomic establishments. * Extensive knowledge of advanced cooking techniques and dish presentation. * Exceptional leadership, teamwork, and time management skills. * Creativity and passion for high-quality cuisine. We offer an exciting opportunity for professional growth in a high-level culinary environment. Competitive salary and additional benefits based on candidate experience and skills. Job type: Full-time Salary: $10,000.00 - $14,000.00 per month Benefits: * Salary increases * Option for permanent contract * Dining service * Free uniforms Experience: * Cooking: 3 years (Required) Work location: On-site