Job Summary: We are seeking an experienced Cook with expertise in food preparation, inventory management, and FIFO, who has a passion for cooking and a service-oriented attitude. Key Highlights: 1. Opportunity for those who enjoy cooking and service. 2. Professional growth potential with a career development plan. 3. Work environment that values job stability and proactivity. **GRUPO CACHANILLA IS SEEKING: COOK** **BRANCH: Hacienda Cachanilla Constituyentes (opposite Auditorio Josefa), Refugio, Av. Universidad.** **REQUIREMENTS:** · AGE: 20 TO 40 YEARS OLD. · GENDER: NO PREFERENCE. · EXPERIENCE: 1 YEAR AS A COOK. **MAIN RESPONSIBILITIES:** · SERVICE-ORIENTED ATTITUDE. · FLEXIBLE AVAILABILITY FOR SHIFT SCHEDULES. · JOB STABILITY IS MANDATORY. · PASSION FOR COOKING, INVENTORY MANAGEMENT, FIFO, AND EXPERIENCE IN FAST FOOD RESTAURANTS. · FOOD PREPARATION. · PROACTIVE. · INTERNAL CUSTOMER SERVICE. · MUST RESIDE NEAR THE BRANCH WITH NO TRANSPORTATION ISSUES. **WE OFFER:** · EMPLOYEE DISCOUNTS. · BIRTHDAY DAY OFF. · CAREER DEVELOPMENT PLAN. · STATUTORY BENEFITS. · BASE WEEKLY SALARY + TIPS. **IMPORTANT:** · COMPLETE DOCUMENTATION REQUIRED FOR HIRING. Employment Type: Full-time Salary: $10,000.00 - $12,000.00 per month Benefits: * Employee discount * Free parking * Employee referral program * Cafeteria service Workplace: On-site employment