




Job Summary: Support the kitchen team in preparation, plating, and cleaning to ensure proper service operation, meeting quality and hygiene standards. Key Highlights: 1. Essential support in daily kitchen operations. 2. Responsible for preparation and cleaning in the kitchen area. 3. Opportunity to work in a dynamic service environment. Required to support the kitchen team in necessary preparation, plating, and cleaning to ensure proper service operation, complying with the establishment’s quality, hygiene, and time standards. Job Responsibilities: * Dishwashing (dishwashing) and production * Vegetable cutting and service support * Area cleaning Shifts from Monday to Sunday, with a midweek day off and one double day off Requirements: * Minimum 6 months of kitchen experience (not mandatory) * Responsible and punctual * Age: 20 to 40 years We Offer: * Statutory benefits (starting from the 3rd month) * Year-end bonus and vacation bonus * Free uniforms * Daily meals Position Type: Full-time Salary: Starting at $2,528.00 per week Benefits: * Employee discount * Free uniforms Work Location: On-site employment


