COOK

Description

Job Summary: We are seeking talent to join our team in daily food preparation, order handling, and recordkeeping—positions requiring organization and responsibility. Key Highlights: 1. Essential role in food preparation and management 2. Responsibilities include ordering and recordkeeping 3. Opportunity for individuals who value organization and responsibility **We’re looking for your talent—join our team!** **Schedule** **Morning shift:** Monday to Saturday, 7:00 AM to 2:30 PM; Sunday off. **Responsibilities:** · Daily food preparation for patients, doctors, staff, and diners, following established menus. · Placing orders for supplies. · Recording and completing logs. · Other duties related to the position. **Requirements:** · Minimum 6 months of kitchen experience (preferably in a hospital or similar setting). · Knowledge of and proficiency with griddles. · Organizational skills and responsibility in carrying out tasks. · Completed secondary education. **We Offer:** · Statutory benefits. · Attendance and punctuality bonuses. · Productivity bonus (quarterly). · Savings fund. · Savings plan. · Company parking. · Complimentary uniforms. · Grocery vouchers. Employment Type: Full-time, Indefinite Salary: Up to $10,060.86 per month Benefits: * Complimentary beverages * Free parking * Complimentary uniforms * Grocery vouchers Work Location: On-site employment