**Main Responsibilities:** * Prepare, season, and cook chickens and other rotisserie products. * Operate rotisserie equipment and ovens correctly. * Monitor cooking times and temperatures. * Keep the work area, utensils, and equipment clean and in good condition. * Comply with hygiene, food safety, and food handling standards. * Assist with product arrangement, display, and finished-product inventory control. * Report shortages, losses, or equipment malfunctions. **Required Profile:** * Basic education. * Experience in food handling (preferred). * Responsibility, punctuality, and organization. * Flexible availability for work schedule. Employment Type: Full-time Salary: $1,037.22 per week Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Maternity leave exceeding legal requirements * Paternity leave exceeding legal requirements * Company parking * Employee referral program * Additional vacation days or paid leave * Grocery vouchers Work Location: On-site employment