**Requirements:** * Technical degree in gastronomy, although not having a formal career is not a limitation. * With or without experience. * Of legal age. * Availability to rotate shifts. **Technical skills:** Knowledge in input and waste control. **Soft skills:** Organization, discipline, attention to detail, passion for quality, teamwork, openness and willingness to acquire new technical knowledge. **Responsibilities:** * Prepare breads and pizza doughs, following recipes and quality standards. * Ensure compliance with hygiene, food safety, and good manufacturing practices. * Keep the work area clean and organized. Job type: Full time, probation period Contract duration: 1 month Salary: Starting at $2,200.00 per week Benefits: * Savings fund * Employee discount * Discounts and preferential pricing * Option for indefinite contract * Meal service Workplace: On-site position