Bakery Supervisor Responsibilities: \- Large-scale production of white bread and flour tortillas \- Dough preparation, fermentation, and baking \- Supervise and maintain cleanliness of the work area. \- Inventory control of ingredients and materials. \- Comply with food hygiene and safety standards. Requirements: \- Experience in preparation and management of large-scale production \- Minimum 2 years of experience as a baker. \- Knowledge of baking techniques \- Ability to work effectively in a team and under pressure. \- Commitment to quality and punctuality. We offer: \- Competitive salary and productivity bonuses \- Punctuality and attendance bonus \- Grocery vouchers \- Savings fund Requirements Minimum education: Engineering 2 years of experience Job type: Full-time Salary: $14,500.00 per month Benefits: * Option for indefinite-term contract * Life insurance * Cafeteria service * Grocery vouchers Work location: On-site employment