**Job Description:** We are looking for a **responsible, committed, and passionate baker/oven operator** to join our team. The selected person will be in charge of daily bread production, oven operation, and ensuring product quality and freshness. **Responsibilities:** * Prepare and bake various types of bread (white, whole grain, sweet, specialty, etc.). * Mix ingredients and monitor fermentation and baking times and temperatures. * Maintain cleanliness and order in the work area. * Ensure proper use and maintenance of equipment (mixers, ovens, mixers). * Verify the quality of raw materials and final products. * Comply with food hygiene and safety regulations. **Requirements:** * Minimum 1–2 years’ experience as a baker or oven operator. * Knowledge of dough handling, fermentation, and baking. * Punctuality, responsibility, and teamwork. * Flexible availability (preferably for morning shifts). **We Offer:** * Competitive salary commensurate with experience. * Statutory benefits. * Positive work environment. * Opportunity for job stability and career growth. * Send your CV to 771\-187\-10\-58 Job Type: Full-time Salary: $12,000\.00 \- $13,000\.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service Work Location: On-site employment