Job Opening: Artisan Baker Location: Lomas del Chamizal, CDMX Schedule: Monday to Saturday, from 8:00 a.m. to 4:30 p.m. Position Type: Full-time, with probationary period Salary: Competitive, based on experience Job Description We are seeking an experienced baker to join our production center. This is not a public retail location, but rather a space dedicated to the daily production of artisan bread for our internal operations. Daily production varies from 50 to 500 pieces depending on bread type and daily demand. Responsibilities * Preparation of sweet and savory artisan bread * Handling of fermented doughs (sourdough, enriched doughs, etc.) * Process control: mixing, fermentation, shaping, baking * Proper use of bakery equipment: mixers, ovens, fermentation chambers * Cleaning and organization of the work area * Compliance with quality standards and hygiene regulations Requirements * Minimum 1 year of bakery experience (preferred) * Knowledge of artisanal processes * Responsibility, punctuality, and positive attitude * Ability to work in a team * Schedule availability We Offer * Job stability * Positive work environment * Training and growth opportunities * Access to high-quality products Position Type: Full-time Salary: Starting at $700.00 per day Benefits: * Free parking * Option for indefinite-term contract * Free uniforms Application Question(s): * Are you willing to work in the Lomas del Chamizal area (ZIP Code 05120), Monday to Saturday, from 8:00 a.m. to 4:30 p.m.? Education: * Completed high school (preferred) Experience: * Bakery: 2 years (required) License/Certification: * Pastry or Bakery (preferred) Work Location: On-site employment