**We are looking for:** A baker with experience in artisanal production who values well-done work, slow fermentation, and the authentic flavor of bread. **Requirements:** * Minimum 1 year of experience in artisanal baking. * Knowledge and handling of **sourdough starter**. * Familiarity with **French bakery** recipes (baguettes, croissants, brioche, etc.). * Ability to work with precision and cleanliness. * Commitment to quality and teamwork. **Desirable:** * Training in baking or gastronomy. * Experience with long fermentations and control of temperature/humidity. * Creativity to propose new items or improve processes. **We offer:** * Competitive salary and statutory benefits. * Professional and respectful work environment. * Opportunity for continuous learning and development. * Production focused on quality, not volume. Job type: Full-time Salary: $11,000.00 \- $15,000.00 per month Work location: On-site employment