*This vacancy comes from the Talenteca.com job board* ### **Job opening for SODEXO MEXICO in Tepotzotlán, State of Mexico** SODEXO MEXICO is looking for HSE in Tepotzotlán, State of Mexico SODEXO MEXICO Tepotzotlán, State of Mexico 21000 Coordinator hs&e SODEXO MEXICO is looking for Coordinator in Tepotzotlán, State of Mexico SODEXO MÉXICO Industrial Dining Room HSE Coordinator (Tepotzotlán, State of Mexico) Location: La Teja, Tepotzotlán, State of Mexico Salary: $21,000 monthly Schedule: 09:00am to 17:00pm with 2 days off per week Contract type: Permanent Job Description: At Sodexo México, a leading company in quality of life solutions, we are seeking an HS&E (Health, Safety & Environment) Supervisor to join our team at an industrial dining room located in Tepotzotlán. The purpose of this position is to ensure compliance with health, safety, and environmental regulations, promoting a preventive culture and continuous improvement that guarantees safe, hygienic, and sustainable working conditions for employees and users. Main Responsibilities: Occupational Safety and Hygiene: Ensure compliance with applicable official standards (STPS, SSA, SEMARNAT). Supervise the proper use of PPE and safe conditions in all operational areas. Conduct safety walkthroughs to identify unsafe acts and conditions. Coordinate evacuation drills, emergency brigades, and first aid. Environmental Management: Supervise proper handling and disposal of solid, recyclable, organic, and hazardous waste. Implement energy-saving practices and efficient water usage. Monitor compliance with corporate sustainability policies. Training and Preventive Culture: Design, schedule, and deliver safety and hygiene training courses (hygienic food handling, ergonomics, accident prevention, etc.). Promote internal awareness campaigns on safety and the environment. Monitoring and Documentation Control: Prepare incident, accident, and root-cause investigation reports. Maintain updated logs, inspection records, and internal audits. Follow up on corrective and preventive actions resulting from inspections. Interdepartmental Collaboration: Coordinate improvement actions with operations, maintenance, and quality departments. Support external audits by clients or authorities. Ensure compliance with Sodexo's corporate standards. Requirements: Education: Industrial Engineering, Environmental Engineering, Food Science, or related field. Minimum of 1 year of experience in HS&E roles, preferably in industrial dining rooms or the food industry. * **TEAM COORDINATION EXPERIENCE** Knowledge and application of standards: NOM-251-SSA1-2009, NOM-017-STPS-2008, NOM-002-STPS-2010, among others. Experience preparing reports, logs, and corrective action plans. Skills: leadership, organization, effective communication, teamwork, and results orientation. We Offer: Monthly salary of $21,000 Statutory and additional benefits (bonuses, uniforms, free dining room, Sodexo benefits) Job stability in an international company Opportunities for growth and professional development Excellent work environment **Desired education level:** Higher - Graduated **Desired experience level:** Expert Level **Departmental function:** Customer service **Industry:** Food and Beverages *This vacancy comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j_id=68e6c4be6800003400157cf0&source=indeed*