SPECIALIZED COOK

Description

Job Summary: We are seeking an experienced professional to lead teams, ensure quality and operational efficiency in the execution and planning of gastronomic service, supervise production, and manage inventory. Key Highlights: 1. Opportunity to lead teams and train staff. 2. Focus on quality, cleanliness, and customer service. 3. Strategic inventory management and waste reduction. **Location: Liverpool El Dorado** **Requirements:** * Prior experience in similar positions (Sous Chef, Head Chef, or Gastronomic Corner Supervisor). * Knowledge of standardized recipes, inventory management, and waste control. * Ability to lead teams, train, and motivate staff. * Focus on quality, cleanliness, customer service, and operational efficiency. * Availability to work rotating shifts. **Responsibilities:** * Support in service execution and operational planning. * Monitor and reduce waste. * Supervise production, preparation times, and dish presentation according to the established recipe book. * Plan daily/weekly production based on sales history. * Organize storage and rotation of raw materials. Employment Type: Full-time, Indefinite-term Salary: $10,000.00 - $10,815.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Maternity leave exceeding statutory requirements * Paternity leave exceeding statutory requirements * Option for indefinite-term contract * Major medical expense insurance * Life insurance * Cafeteria service * Additional vacation days or paid leave * Grocery vouchers Workplace: On-site employment