Cook

Description

Job Summary: We are seeking an experienced culinary professional to assist in daily operations and assume service responsibility in the Chef's absence, maintaining quality standards. Key Highlights: 1. Key position in hotel with autonomous responsibility 2. Opportunity to assume leadership in the Chef's absence 3. Fundamental role in daily kitchen operations **Entry-Level Cook / Advanced Kitchen Assistant \- Key Hotel Position** **Employment Type:** Full-time **We seek an experienced and proactive culinary professional.** This position is critical; we require someone capable of assisting in daily operations and **assuming service responsibility** on the Chef’s day off, upholding the hotel’s quality standards. **Primary Responsibilities and Operational Duties:** * Assist in food preparation, ensuring dish quality and presentation. * **Autonomous Preparation:** Prepare and serve the established menu on the Chef’s day off. * Supervise kitchen service and workflow in the absence of the incumbent. * Maintain kitchen order, cleanliness, and hygiene, adhering strictly to protocols (HACCP/“Distintivo H”). * Manage and rotate inventory of supplies (FIFO). **Schedule and Work Hours:** * **Fixed Morning Shift:** 6:30 a.m. to 2:30 p.m. * **Day Off:** One rotating day per week between Monday and Thursday. **We Offer:** * **Initial Monthly Salary:** $8,364\.27 gross pesos (minimum, subject to current law). * **Hiring Process:** 30-day probationary period with opportunity for permanent employment. * **Mandatory Benefits as Per Law:** * **Social Security (IMSS):** Effective from the first day of work. * Year-end bonus (Aguinaldo). * Paid vacation. * Vacation premium (Prima Vacacional). * **Payment:** Bi-weekly, deposited via bank transfer to Bancomer (BBVA) account. * **Additional Benefits:** * Complete uniform provided after the 30-day probationary period. **Essential Requirements:** * **Age:** 18 to 35 years old. * **Verifiable Experience:** Minimum 1 year as Advanced Kitchen Assistant or Entry-Level Cook. * **Culinary Skill:** **Solid understanding and ability to independently execute recipes and menus.** * Leadership attitude and sense of responsibility. * Availability to work the scheduled hours and rotating days off. **Desirable:** * Experience in hotel restaurants or handling high-volume service. **If you have the experience to cover for the Chef on their day off and seek stability, apply now!** SEND YOUR CV WITH PHOTO TO 2292367063 HIRING IS IMMEDIATE Type of position: Full-time Salary: Starting from $8,480\.00 per month Work location: On-site employment