Objective: Assist the chef and cooks in food preparation within the hotel kitchen, ensuring the quality, hygiene, and presentation of dishes according to the hotel's established standards. Skills: * Teamwork. * Effective communication. * Organization. * Stress management. * Time management. Requirements: * Experience: Minimum of 1 verifiable year. * Gender: Not specified. * Schedule availability: Required. * Education: High school diploma or technical/vocational training. Work schedule: * Includes public holidays. * Includes weekends. * Rotating shifts. We offer statutory benefits; further details will be provided during the interview. Position type: Full-time, indefinite-term contract Work location: On-site employment