Browse
···
Log in / Register
Position Summary: Supervise, control, and lead the kitchen department and its team to ensure the highest standards of quality and hygiene. Key Responsibilities: 1. Kitchen department administration and leadership 2. Human resources and operations management 3. Food quality, hygiene, and presentation assurance Supervise, control, manage, and lead the kitchen department, including its human resources, operational activities, and area cleanliness, to achieve the highest standards of food quality, hygiene, taste, and presentation served at the hotel. Employment Type: Full-time Salary: $13,000.00 - $14,000.00 per month Benefits: * Eligibility for indefinite-term contract * Complimentary uniforms * Grocery vouchers Work Location: On-site employment
