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Objective: Provide a warm and professional welcome to restaurant guests, assign tables efficiently, and contribute to a positive experience from the first contact, ensuring appropriate customer flow in the area. \- Knowledge: * Customer service quality. * Compliance with hospitality protocols, image standards, and guest interaction. * Efficient management of customer flow. \- Skills: * Attention to detail. * Active listening. * Empathy. * Problem-solving. \- Requirements: * Experience: Minimum 6 months, verifiable. * Gender: Not specified. * Availability to work weekends (Friday, Saturday, Sunday; during vacation seasons or peak periods, additional days may be required). * Age: 20 to 40 years. Further details will be provided during the interview. Position type: Seasonal Workplace: On-site employment
