**MINIMUM OR HIGHER EDUCATION:** Bachelor's degree **EXPERIENCE:** 2 years of experience in the position **KNOWLEDGE:** Knowledge of international cuisine, cafeteria – terrace kitchen, Mexican cuisine Hygienic handling of food. Use of industrial kitchen tools. **SKILLS:** Responsibility Decision-making Continuous learning Respect Empathy Communication **COMPETENCIES:** Service-oriented attitude Teamwork Results-oriented Proactivity Productivity Job type: Indefinite-term position Salary: Up to $15,067.55 per month Benefits: * Option for indefinite-term contract * Life insurance * Cafeteria service * Free uniforms Workplace: On-site employment