**Job Opening: Sushi Chef** Are you passionate about cooking and interested in developing your skills in the world of sushi and Japanese cuisine? Join a team that values quality, technique, and commitment to exceptional service! We are seeking an experienced **Sushi Chef**, focused on precision, flavor, and impeccable presentation of every dish. **Requirements** * **Education:** Completed secondary school or equivalent. * **Minimum experience:** 1 year as a chef or advanced kitchen assistant, preferably in **sushi**, Japanese cuisine, or high-volume restaurants. * **Technical knowledge:** * Operation of industrial kitchen equipment (deep fryers, grills, ovens, etc.). * Basic food hygiene and handling standards. * Ability to follow standardized recipes and maintain quality standards. * **Personal skills:** * Teamwork and performance under pressure. * Organization and attention to detail. * Punctuality and commitment to service quality. **Main Responsibilities** * Prepare sushi, rolls, cuts, appetizers, and other dishes according to established recipes and standards. * Ensure quality, freshness, texture, and presentation of each preparation. * Operate industrial kitchen equipment safely and efficiently. * Maintain a clean, organized workstation with sufficient supplies during service. * Apply food preservation, storage, and rotation techniques (FIFO) to guarantee food safety. * Control portion sizes and minimize waste to meet established cost targets. * Support other kitchen areas during peak demand periods. **We Offer** * **Monthly salary: $8,500.00** * **Tips included** * **Statutory benefits from day one** * Excellent working environment * Opportunities for professional development and learning in Japanese culinary techniques **Apply Now!** If you are passionate about cooking and wish to grow in an environment where quality is the top priority, **this job opening is for you!** Employment type: Full-time Salary: $8,500.00 per month Work location: On-site