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Experienced Sushero - Boca64881681077889120

Experienced Sushero - Boca

### **We’re looking for a SUSHERO passionate about Japanese cuisine!** Do you have experience preparing sushi and enjoy serving dishes with exceptional quality, flavor, and presentation? We invite you to join our team and share your talent at a restaurant recognized for its culinary excellence and positive work environment! #### **About the position** The **Sushero** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that define our brand. #### **Responsibilities** * Prepare food following the company’s **standardized recipes and procedures**. * Maintain **quality, presentation, and consistency** in every dish. * Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**. * Ensure **cleanliness, order, and hygiene** in your workstation and shared areas. * Control portion sizes and raw materials to **minimize waste** and meet established cost targets. * Store supplies correctly according to **hygiene and preservation standards**. * Comply with **food safety standards and health regulations**. * Collaborate with the kitchen team and support other areas during peak demand periods. #### **Requirements** * **Education:** Completed secondary school or equivalent. * **Experience:** Minimum **1 year** as a cook, kitchen assistant, or sushero (preferably in high-volume restaurants or Japanese cuisine establishments). **Technical knowledge:** * Use of industrial kitchen equipment. * Food hygiene and safe handling practices. * Sushi and Japanese dish preparation. * Ability to follow recipes and maintain quality standards. **Personal skills:** * Teamwork and performance under pressure. * Punctuality, commitment, and a positive attitude. * Attention to detail and organizational ability. * Availability for **rotating shifts**, weekends, and holidays. #### **We offer** * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * **Meal assistance** * **Excellent work environment** * **Career development opportunities** If you’re passionate about Japanese cuisine, appreciate attention to detail, and enjoy working in a dynamic environment, this is your opportunity! **Apply today and become part of our culinary team.**

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,500/month

Sushi Chef64871018657411121

**Job Opening: Sushi Chef** Join a team passionate about Japanese cuisine! Are you passionate about **sushi preparation**, meticulous **presentation**, and **quality in every detail**? We are seeking an experienced **Sushi Chef** who is committed, responsible, and eager to grow within a restaurant renowned for its **culinary excellence** and **excellent work environment**. **Your Responsibilities:** * Preparation of **sushi and Japanese dishes**, following established recipes and standards. * Ensuring **quality, freshness, and presentation** for each dish. * Safe operation of **industrial kitchen equipment**. * Maintaining **cleanliness and order** at your workstation. * Portion and ingredient control to prevent waste. * Proper **food storage** in compliance with hygiene regulations. * Adherence to **food safety and hygiene standards**. * Supporting the team during **peak service hours**. **Requirements:** * Minimum education level: **Completed secondary school**. * **Minimum 1 year of experience** as a Sushi Chef, cook, or kitchen assistant. * *(Preferably in Japanese cuisine)* * . * Knowledge of: * Sushi preparation. * Hygienic food handling. * Use of industrial kitchen equipment. * Teamwork and ability to work under pressure. * Punctuality and responsibility. * Attention to detail. * Availability for **rotating shifts**, weekends, and holidays. **We Offer:** * **Monthly salary: $8,500** * **Daily tips** * **Statutory benefits from day one** * **Meal support** * **Excellent work environment** * **Opportunities for growth and development** **Apply today** and join a team where passion for Japanese cuisine and quality make the difference. Job type: Full-time Salary: $8,500.00 per month Work location: On-site employment

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,500/month

Shift Supervisor - Restaurant64844686767234122

Shift Supervisor - Restaurant

### **Join our team as Restaurant Waitstaff Captain!** Are you a passionate leader committed to service, hospitality, and culinary excellence? We are seeking an experienced **Waitstaff Captain** for high-end restaurants—someone capable of inspiring their team and ensuring an exceptional experience for every guest. ### **Work Location: Veracruz / Boca del Río** ***(Willingness to commute between both locations)*** ### **Job Objective** Serve as the hospitality benchmark within the restaurant, **leading the waitstaff team** to deliver flawless, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience. ### **Requirements** * **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience. * **Experience:** Minimum **2 years as a Waitstaff Captain or in a similar role**, preferably in fine-dining, international cuisine, or seafood restaurants. * **Availability:** Rotating shifts, including weekends and holidays. * **Presentation:** Professional appearance, courteous demeanor, and leadership attitude. ### **Knowledge and Skills** * Proficiency in **fine-dining service standards**, table setting, etiquette, and protocol. * Effective leadership and **team motivation skills**. * Ability to **resolve incidents and coordinate operations under pressure**. * Knowledge of **hygiene, safety, and food sanitation regulations**. * Certification in **food safety or hygienic food handling (preferred)**. * Clear communication, customer orientation, and results-driven mindset. ### **Personal Skills** * Inspirational leadership and ability to build high-performing teams. * Attention to detail and commitment to excellence. * Empathy, effective communication, and positive attitude. * Organizational skills, decision-making ability, and goal-oriented focus. ### **We Offer** * **Base salary:** MXN $10,500.00 to $16,000.00 per month (net) * **Daily tips** * **Performance bonus:** up to MXN $5,000 per month * **Statutory benefits from day one** * **Real growth opportunities** within a company renowned for its outstanding service and high-level gastronomy * **Excellent work environment** and collaborative teamwork **If you are passionate about delivering exceptional service, enjoy leading teams, and wish to grow within a world-class gastronomic environment, this is your opportunity.** **Apply today and join a restaurant where detail, quality, and leadership truly make the difference.**

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

MXN 10,500-16,000/year

Experienced Sushi Chef - Boca64844686832770123

Experienced Sushi Chef - Boca

### **We’re looking for a SUSHI CHEF passionate about Japanese cuisine!** Do you have experience preparing sushi and enjoy serving dishes with exceptional quality, flavor, and presentation? We invite you to join our team and share your talent at a restaurant renowned for its culinary excellence and positive work environment! #### **About the position** The **Sushi Chef** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that distinguish our brand. #### **Responsibilities** * Prepare food following the company’s **standardized recipes and procedures**. * Maintain **quality, presentation, and consistency** in every dish. * Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**. * Ensure **cleanliness, order, and hygiene** in your workstation and shared areas. * Control portion sizes and raw materials to **minimize waste** and adhere to established cost targets. * Store supplies correctly according to **hygiene and food preservation standards**. * Comply with **food safety standards and health regulations**. * Collaborate with the kitchen team and support other areas during peak demand periods. #### **Requirements** * **Education:** Completed secondary school or equivalent. * **Experience:** Minimum **1 year** as a cook, kitchen assistant, or sushi chef (preferably in high-volume restaurants or Japanese cuisine establishments). **Technical knowledge:** * Operation of industrial kitchen equipment. * Food hygiene and safe handling practices. * Sushi and Japanese dish preparation. * Ability to follow recipes and uphold quality standards. **Personal skills:** * Teamwork and performance under pressure. * Punctuality, commitment, and a positive attitude. * Attention to detail and organizational ability. * Availability for **rotating shifts**, weekends, and holidays. #### **We offer** * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * **Meal assistance** * **Excellent work environment** * **Opportunities for professional development** If you’re passionate about Japanese cuisine, appreciate attention to detail, and enjoy working in a dynamic environment, this is your opportunity! **Apply today and become part of our culinary team.**

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,500/month

HOSTESS GRAND FIESTA AMERICANA VERACRUZ64844686516482124

HOSTESS GRAND FIESTA AMERICANA VERACRUZ

**Job Mission** --------------------- Ensure it is a great day for all our guests experiencing the Fiesta Americana**Areas of Specialization** ---------------------------- * Food & Beverage Outlets — Cafeterias * Food & Beverage Outlets — Specialty Restaurants * Food & Beverage Outlets — Bars * Room Service **Technical Knowledge** -------------------------- * Customer service and attention **Education** --------------- * Bachelor’s degree in Gastronomy or Tourism **Computer Software Proficiency** ------------------------- Office**Languages** ----------- English**Experience** --------------- * Food & Beverage Outlet Server — 1 year * Hostess — 1 year **Key Job Responsibilities** ------------------------------------ **Responsibility** **Level (Total, Partial, or Support)** **KEY PERFORMANCE INDICATORS** **These are how performance against results will be measured.** Greet, assign tables, and attend to diners/guests at Food & Beverage Outlets; ensure a welcoming atmosphere upon diners’ arrival at Food & Beverage Outlets Manage guest reception by maintaining a logbook of guest/diner names; know guests’/diners’ names to deliver personalized service Answer reservation phone calls and maintain accurate records of reservations in the logbook; ensure required service is delivered to diners/guests Circulate among tables to gather diners’ feedback regarding service received, and immediately report any issues to the Captain if necessary; provide personalized, attentive follow-up on diners’ feedback about service received Support operations during peak hours by serving coffee and/or covering staffing shortages; prevent guest dissatisfaction with service **Physical Position of Work** ------------------------------- **Physical Requirements of the Position** ----------------------------------

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

Negotiable Salary

Waiter Captain in CDMX64844247269249125

Waiter Captain in CDMX

We are seeking an experienced Waiter Captain from high-end restaurants to lead our team. The ideal candidate will possess leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Waiter Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively within a team. Attention to detail and strong customer orientation. Ability to perform efficiently under pressure and resolve problems promptly. Professional appearance, effective communication, and courteous demeanor. Flexibility to accommodate variable schedules and special events. Monthly salary: $10,400.00, + tips + bonus up to $6,500.00 + annual savings fund + statutory benefits starting from the 2nd month Accommodation

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

MXN 10,400/month

Chefs64844247057538126

**JOIN OUR TEAM AS A CHEF!** ============================================= **Boca del Río** **High-End Gastronomic Experience Restaurant** Are you passionate about cooking and do you have a discerning palate? Do you enjoy working with techniques, fresh ingredients, and excellence standards? This is your opportunity to join a team that celebrates culinary creativity, flavor, and quality in every dish! We are seeking **committed, responsible chefs with attention to detail**, eager to grow within a professional high-end kitchen environment. **Main Responsibilities** --------------------------------- * Prepare dishes following recipes, portion sizes, culinary techniques, and brand standards. * Maintain **presentation, flavor, texture, and consistency** in every preparation. * Operate industrial kitchen equipment: fryers, ovens, griddles, grills, salamanders, etc. * Ensure proper handling, portioning, and storage of ingredients. * Keep your workstation **clean, organized, and sanitized** at all times. * Comply with hygiene, food safety, and portion control standards. * Collaborate during peak service periods with a **positive, agile, and solution-oriented attitude**. **Requirements** -------------- **Education:** Completed secondary school or equivalent. **Experience:** Minimum 1 year as a chef or kitchen assistant, preferably in high-turnover restaurants or professional kitchens. ### **Technical Knowledge** * Operation of professional kitchen equipment. * Basic cooking techniques, reductions, knife skills, and mise en place. * Hygienic handling of food. * Precise execution of recipes and portioning. ### **Key Skills** * Teamwork and performance under pressure. * Organization, cleanliness, and attention to detail. * Proactivity, responsibility, and punctuality. * Availability for rotating shifts, weekends, and holidays. **We Offer** ------------- * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * Opportunity for development in **high-end gastronomy** * Ongoing training and internal growth * Excellent work environment with a team passionate about cooking **Apply today!** ------------------- If you are passionate about gastronomy, value quality, and want to be part of a kitchen that leaves a lasting impression, **We want to meet you!**

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,500/month

Waitstaff Captain64844246976258127

Waitstaff Captain

### **Vacancy: Waitstaff Captain – High-End Restaurant** **Location:** Veracruz / Boca del Río **Work Mode:** On-site **Position Type:** Full-time **Availability:** Rotating shifts, weekends, and holidays ### **Position Objective** Lead, coordinate, and supervise the waitstaff team, ensuring service of **excellence, hospitality, and attention to detail**. The **Waitstaff Captain** will be responsible for ensuring that each guest enjoys an exceptional gastronomic experience within a specialized environment focused on **premium seafood**. ### **Key Responsibilities** * Lead and supervise the waitstaff team, ensuring efficient, friendly, and professional service. * Coordinate dining area setup, presentation, and cleaning. * Train and motivate staff on service standards, protocols, and presentation. * Resolve incidents or complaints with empathy, assertiveness, and a customer-oriented approach. * Verify compliance with hygiene, safety, and food safety regulations. * Support logistics for special events, banquets, and group services. * Supervise proper handling of checks and billing in coordination with the cashier. ### **Ideal Candidate Profile** * **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. * **Experience:** Minimum **2 years as a Waitstaff Captain** or in a similar role, preferably in **fine-dining or seafood restaurants**. **Competencies and Knowledge:** * Leadership and effective communication skills. * In-depth knowledge of etiquette, protocol, and service standards. * Ability to resolve conflicts and work under pressure. * Knowledge of food hygiene and safety (H Certification or Clean Point designation preferred). ### **Additional Requirements** * Proven supervisory experience within the restaurant industry. * Food safety certification (preferred). * Willingness to commute between **Veracruz and Boca del Río**. * Schedule flexibility (weekends, holidays, and special events). ### **We Offer** * **Base Monthly Salary:** $10,500.00 to $16,000.00 * **Weekly Tips** * **Performance Bonus:** up to $5,000 monthly * **Annual Savings Fund** * **Statutory Benefits starting from the 2nd month** * **Professional Growth and Development Plan** * **Excellent Work Environment and Collaborative Team** ### **Join Our Team** If you have experience in **high-level service**, leadership skills, and passion for hospitality, this is your opportunity to become part of one of the **region’s top restaurants!** **Apply by submitting your updated CV**, or visit our branches in **Veracruz or Boca del Río** directly. Your talent could be **the key ingredient in our success.**

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

MXN 10,500-16,000/year

Floor Supervisor – Restaurant64844247009281128

Floor Supervisor – Restaurant

### **Join our team as Floor Supervisor in a Restaurant!** Are you a leader passionate about service, hospitality, and culinary excellence? We are seeking a **Waiter Captain** with experience in high-end restaurants, capable of inspiring their team and ensuring an exceptional experience for every guest. ### **Work Location: Veracruz / Boca del Río** ***(Willingness to travel between both locations required)*** ### **Job Objective** To serve as the hospitality reference within the restaurant, **leading the waitstaff team** to deliver impeccable, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience. ### **Requirements** * **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience. * **Experience:** Minimum **2 years as Waiter Captain or similar role**, preferably in fine dining, international cuisine, or seafood restaurants. * **Availability:** Rotating shifts, including weekends and holidays. * **Presentation:** Professional appearance, courteous demeanor, and leadership attitude. ### **Knowledge and Skills** * Mastery of **fine dining service standards**, table setting, etiquette, and protocol. * Effective leadership and **team motivation skills**. * Ability to **resolve incidents and coordinate operations under pressure**. * Knowledge of **hygiene, safety, and food sanitation regulations**. * Certification in **food safety or hygienic food handling (preferred)**. * Clear communication, customer orientation, and results-driven mindset. ### **Personal Skills** * Inspirational leadership and ability to build high-performing teams. * Attention to detail and commitment to excellence. * Empathy, effective communication, and positive attitude. * Organization, decision-making ability, and goal-oriented focus. ### **We Offer** * **Base salary:** $10,500.00 to $16,000.00 monthly net * **Daily tips** * **Performance bonus:** up to $5,000 monthly * **Statutory benefits from day one** * **Genuine growth opportunities** within a company renowned for its outstanding service and high-level gastronomy * **Excellent work environment** and teamwork **If you are passionate about delivering exceptional service, enjoy leading teams, and wish to grow within an environment of culinary excellence, this is your opportunity.** **Apply today and join a restaurant where detail, quality, and leadership make all the difference.**

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

MXN 10,500-16,000/year

Maintenance Technician64844246846722129

Maintenance Technician

Position: Maintenance Technician for Restaurant / Restaurant Refrigeration Chambers (**CV with photograph**) **Description** As a Maintenance Technician, you will be responsible for performing a variety of repair and maintenance tasks throughout the restaurant. This may include repairing kitchen equipment, conducting preventive maintenance, plumbing and electrical work, as well as general cleaning and maintenance tasks—with particular emphasis on refrigeration problem-solving. **Responsibilities:** * Troubleshoot general refrigeration issues and refrigeration problems specific to restaurant cold rooms. * Perform routine repairs and maintenance throughout the restaurant. * Maintain kitchen equipment and other facilities in good working condition. * Carry out preventive maintenance tasks to avoid future problems or breakdowns. * Maintain a clean and safe working environment. * Collaborate closely with management to identify and address maintenance needs. **Requirements** * Prior experience in a maintenance role, preferably within a restaurant environment. * Basic knowledge of general refrigeration and restaurant refrigeration chambers, plumbing, electricity, and carpentry. * Ability to work independently and solve problems efficiently. * Excellent communication and teamwork skills. * Availability to work flexible hours, including nights and weekends. * Knowledge of general equipment maintenance. * Completed high school education (minimum requirement). * Age range: 25–50 years. * Ability to drive. * Valid driver’s license. We offer: * Base salary * Meals during working hours * 9-hour workday * One day off per week Employment type: Full-time Salary: $10,000.00 – $12,000.00 per month Benefits: * Free uniforms Education: * High school diploma (preferred) Experience: * Maintenance: 1 year (preferred) * General maintenance: 1 year (preferred) Work location: On-site employment

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,000-12,000/year

AI Leader648437999289621210

Objective: Develop, implement, and optimize Artificial Intelligence (AI) solutions to enhance internal processes and decision-making within the company. Activities: * Design, develop, and train AI models according to business needs. * Implement AI solutions in production environments, ensuring efficiency and scalability. * Analyze data and extract key insights for process optimization. * Collaborate with multidisciplinary teams to define AI strategies. * Monitor model performance and perform continuous improvements. * Ensure compliance with regulations and ethics in AI usage. * Document the development and maintenance of implemented models. Skills: * Development of workflows and integrations using n8n. * Knowledge of Natural Language Processing (NLP). * Development and optimization of prompts to improve interaction with models. * Proficiency in programming languages. * Experience with SQL and NoSQL databases. * Familiarity with software architectures and microservices. * Knowledge of AI security and ethics. Other requirements: * Critical thinking and problem-solving skills. * Ability to communicate effectively with non-technical teams. * Teamwork and interdisciplinary collaboration. * Adaptability to emerging technologies and trends.

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

Negotiable Salary

Sushi Chef, Boca del Río648437943042591211

Sushi Chef, Boca del Río

**Job Opening: SUSHI CHEF** **Join a team passionate about Japanese cuisine!** Are you passionate about preparing sushi and paying meticulous attention to flavor and presentation? We are seeking an **experienced Sushi Chef**, committed to quality and eager to grow within a restaurant renowned for its culinary excellence and outstanding work environment. What will you do? * Prepare sushi and Japanese dishes according to established recipes and standards. * Ensure quality, freshness, and presentation for every dish. * Safely operate industrial kitchen equipment. * Maintain cleanliness and order at your workstation. * Control portion sizes and ingredients to minimize waste. * Store food properly in accordance with hygiene regulations. * Comply with food safety and hygiene standards. * Support the team during peak service hours. Requirements * Minimum education: Completed secondary school. * Minimum 1 year of experience as a Sushi Chef, cook, or kitchen assistant (Japanese cuisine preferred). * Knowledge of: * Sushi preparation. * Hygienic handling of food. * Operation of industrial kitchen equipment. * Skills: * Teamwork and performance under pressure. * Punctuality and responsibility. * Attention to detail. * Availability for rotating shifts, weekends, and holidays. We offer * **Monthly salary: $8,500** * **Daily tips** * **Statutory benefits from day one** * **Meal assistance** * Excellent work environment * Opportunities for growth and development If you love Japanese cuisine, have an eye for detail, and enjoy working in a dynamic environment, **we want to meet you!** **Apply today and join our culinary team.** Position type: Full-time Salary: $8,500.00 per month Work location: On-site employment

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,500/month

Floor Manager – Restaurants648433518594571212

Floor Manager – Restaurants

We are seeking an experienced Dining Room Captain from high-end restaurants to lead our team. The ideal candidate will possess leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Dining Room Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and strong customer orientation. Ability to manage high-pressure situations and resolve issues efficiently. Professional appearance, effective communication, and courteous conduct. Availability for flexible schedules and special events. Monthly salary: $10,400.00, + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,400/month

Floor Manager – Restaurant in CDMX648433518758411213

Floor Manager – Restaurant in CDMX

We are seeking an experienced Dining Room Captain from high-end restaurants to lead our team. The ideal candidate will possess strong leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work in CDMX. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Dining Room Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food Safety Certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively within a team. Attention to detail and customer orientation. Ability to handle pressure and solve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Availability for flexible schedules and special events. Salary: MXN $10,400.00 monthly, + tips + bonus up to MXN $7,000.00 + Annual Savings Fund + Statutory Benefits starting from the 2nd month Includes accommodation

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,400/month

Waiter Captain648433519084811214

We are seeking an experienced Waiter Captain from high-end restaurants to lead our team. The ideal candidate will possess strong leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Waiter Captain or in a similar role within a seafood restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and customer orientation. Ability to handle pressure and resolve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Flexibility for variable schedules and special events. Monthly salary: $10,400.00, + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,400/month

Hostess647341078949131215

**Join us for the opening of our new branch in Veracruz!** We are looking for: **HOSTESS** **What are we looking for?** \- Strong communication skills and ability to manage waitlists \- A dynamic, proactive individual with an excellent service attitude **What will you do?** * Greet and welcome customers * Manage reservations and waiting times * Coordinate table seating * Provide a warm experience from the moment the customer arrives *Position located in Riviera Veracruzana, Boca del Río, Veracruz.* Job type: Full-time Salary: $9,000.00 \- $10,000.00 per month Work location: On-site employment

3VXX+XX Boca del Río, Ver., Mexico

MXN 9,000-10,000/month

Sushi Chef – Boca del Río647341078472991216

Sushi Chef – Boca del Río

**Job Opening: Sushi Chef** Are you passionate about cooking and interested in developing your skills in the world of sushi and Japanese cuisine? Join a team that values quality, technique, and commitment to exceptional service! We are seeking an experienced **Sushi Chef**, focused on precision, flavor, and impeccable presentation of every dish. **Requirements** * **Education:** Completed secondary school or equivalent. * **Minimum experience:** 1 year as a chef or advanced kitchen assistant, preferably in **sushi**, Japanese cuisine, or high-volume restaurants. * **Technical knowledge:** * Operation of industrial kitchen equipment (deep fryers, grills, ovens, etc.). * Basic food hygiene and handling standards. * Ability to follow standardized recipes and maintain quality standards. * **Personal skills:** * Teamwork and performance under pressure. * Organization and attention to detail. * Punctuality and commitment to service quality. **Main Responsibilities** * Prepare sushi, rolls, cuts, appetizers, and other dishes according to established recipes and standards. * Ensure quality, freshness, texture, and presentation of each preparation. * Operate industrial kitchen equipment safely and efficiently. * Maintain a clean, organized workstation with sufficient supplies during service. * Apply food preservation, storage, and rotation techniques (FIFO) to guarantee food safety. * Control portion sizes and minimize waste to meet established cost targets. * Support other kitchen areas during peak demand periods. **We Offer** * **Monthly salary: $8,500.00** * **Tips included** * **Statutory benefits from day one** * Excellent working environment * Opportunities for professional development and learning in Japanese culinary techniques **Apply Now!** If you are passionate about cooking and wish to grow in an environment where quality is the top priority, **this job opening is for you!** Employment type: Full-time Salary: $8,500.00 per month Work location: On-site

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,500/month

SECURITY GUARD647091125820191217

BASIC HOTEL SEEKING **SECURITY GUARD** Requirements: * Proven experience in the position * Excellent service attitude * Availability to rotate shifts Position type: Full-time Salary: $8,000.00 per month Benefits: * Meal service * Free uniforms * Grocery vouchers Experience: * Security: 1 year (Mandatory) Work location: On-site employment

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,000/month

Restaurant Service Captain in CDMX647073680976651218

Restaurant Service Captain in CDMX

We are seeking an experienced Restaurant Service Captain from high-end restaurants to lead our team. The ideal candidate will possess leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Restaurant Service Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and customer orientation. Ability to manage high-pressure situations and solve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Flexibility to accommodate variable schedules and special events. Salary: MXN $10,400.00 per month, + tips + bonus up to MXN $6,500.00 + Annual Savings Fund + Statutory Benefits starting from the 2nd month Accommodation

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

MXN 10,400/month

Sushi Chef in Boca del Río647341075659541219

Sushi Chef in Boca del Río

**We’re looking for a SUSHI CHEF passionate about Japanese cuisine!** Do you have experience preparing sushi and enjoy serving dishes that excel in quality, flavor, and presentation? We invite you to join our team and share your talent at a restaurant renowned for its culinary excellence and positive work environment! **About the Position** The **Sushi Chef** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that distinguish our brand. **Responsibilities** * Prepare food following the company’s **standardized recipes and procedures**. * Maintain **quality, presentation, and consistency** in every dish. * Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**. * Ensure **cleanliness, order, and hygiene** in your workstation and shared areas. * Control portion sizes and raw materials to **minimize waste** and meet established cost targets. * Store supplies correctly according to **hygiene and preservation standards**. * Comply with **food safety standards and health regulations**. * Collaborate with the kitchen team and support other areas during peak demand periods. **Requirements** * **Education:** Completed secondary school or equivalent. * **Experience:** Minimum **1 year** as a cook, kitchen assistant, or sushi chef (preferably in high-volume restaurants or Japanese cuisine establishments). **Technical Knowledge:** * Operation of industrial kitchen equipment. * Food hygiene and safe handling practices. * Sushi and Japanese dish preparation. * Ability to follow recipes and maintain quality standards. **Personal Skills:** * Teamwork and ability to work under pressure. * Punctuality, commitment, and a positive attitude. * Attention to detail and organizational skills. * Availability for **rotating shifts**, weekends, and holidays. **We Offer** * **Monthly salary:** $8,500.00 * **Daily tips** * **Statutory benefits from day one** * **Meal support** * **Excellent work environment** * **Opportunities for professional development** If Japanese cuisine excites you, you appreciate attention to detail, and you thrive in a dynamic environment, this is your opportunity! **Apply today and become part of our culinary team.** Employment type: Full-time Salary: $8,500.00 per month Work location: On-site

3VXX+XX Boca del Río, Ver., Mexico

MXN 8,500/month

Contractor Development647343533815071220

Contractor Development

**At Ruba, we don’t just build homes—we also build a better workplace for our team members, certified by GPTW as one of the 100 Best Companies to Work For in Mexico.** **We invite you to join our team:** **Contractor Development** Analyze initiatives for contractor development aligned with Grupo Ruba’s production model, aiming to establish strategic partners with technical, administrative, and financial capabilities. **Key Responsibilities:** Develop contractors based on RUBA’s business model philosophy, culture, and tools Attract efficient contractors Track and monitor contractors in operation by establishing key performance indicator (KPI) parameters **Requirements:** * Architect or Civil Engineer * Minimum 3 years’ experience in a similar role * Experience in housing cost estimation and budgeting * Experience in construction processes * Experience managing contractors and suppliers * Knowledge of payroll taxes (LFT), VAT, IMSS, and fiscal regulations * Negotiation skills * Leadership skills **We Offer:** * Competitive salary * Benefits exceeding statutory requirements * Excellent work environment * Professional development and career growth * Training programs

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

Negotiable Salary

Restaurant Service Captain646961499289611221

Restaurant Service Captain

We are seeking an experienced Restaurant Service Captain from high-end restaurants to lead our team. The ideal candidate will possess leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Restaurant Service Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and customer orientation. Ability to handle pressure and solve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Availability for flexible schedules and special events. Monthly salary: $10,400.00, + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,400/month

Floor Supervisor – Restaurants646961498960661222

Floor Supervisor – Restaurants

We are seeking an experienced Restaurant Captain from high-end restaurants to lead our team. The ideal candidate will possess strong leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Culinary Arts, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Restaurant Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and customer orientation. Ability to handle pressure and resolve issues efficiently. Professional appearance, effective communication, and courteous demeanor. Flexibility for variable schedules and special events. Monthly salary: $10,400.00, + tips + bonus up to $5,000.00 + Annual Savings Fund + Statutory Benefits starting from the 2nd month

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,400/month

Housekeeper646124866561291223

A prominent company in the hospitality industry is seeking candidates for the position of: HOUSEKEEPERS Requirements: * 6 months of experience in cleaning, general assistance, or tasks involving physical effort. * Completed secondary education. * Skills: proactive, organized, responsible, excellent service attitude, and honest. Responsibilities: * General cleaning of guest rooms. * Dusting furniture in guest rooms. * Ensuring all amenities corresponding to each room are fully stocked for guest use. * Maintaining orderliness and proper care of work tools. * Reporting any damages or missing items in guest rooms or hallways to the housekeeping supervisor. * Reporting any forgotten items left by guests to the housekeeping supervisor or front desk. * Promptly and proactively addressing guest complaints to ensure full guest satisfaction. We offer: * Gross monthly salary of $8,364 (before taxes) + food vouchers amounting to 4% of salary + tips (occasionally provided by guests). * All statutory benefits (IMSS coverage from the first day of employment, 12 days of vacation, vacation bonus, year-end bonus, etc.). * Work schedule: Monday through Sunday, 9:00 AM to 5:00 PM, with one weekday day off (subject to operational requirements). * Work location: Playa Linda neighborhood, Veracruz.

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

MXN 8,364/month

Guest Experience Specialist646124864689941224

Guest Experience Specialist

**Additional Information** **Job Number**25192271 **Job Category**Rooms \& Guest Services Operations **Location**AC Hotel Veracruz, Boulevard Adolfo Ruiz Cortines 3422, Boca del Rio, Veracruz, Mexico, 94293 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Our jobs aren’t just about giving guests a smooth check\-in and check\-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Specialists take the initiative to deliver a wide range of services that guide guests through their entire stay. Their role goes beyond the traditional front desk to take ownership of the guest experience in the main areas of the hotel with a “guest first” mindset. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, delivering quality meals, or sharing the highlights of the local area, the Guest Experience Specialist makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success – creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Specialists will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands\-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Specialists – to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.* At AC Hotels, we believe attention to detail is the greatest form of generosity we can offer. Whether it’s the artful pour of a drink or the sleek, edited environment, AC Hotels and our family members believe that if we have time to make it, we have time to make it beautiful. Our guests recognize and appreciate the precise design of AC Hotels and the detail\-oriented nature of our family members. If you are looking for true hospitality, AC Hotels offers the perfect environment. Family members express a global mindset and passion for detail. They present a natural curiosity to learn and try new things. Whether staying current with trends in art, technology, or design, family members are eager to share with guests and others. Family members look to delight others and always ask themselves how they can improve the service experience. If this sounds like you, we invite you to explore career opportunities with AC Hotels. In joining AC Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Bv. Adolfo Ruíz Cortines 3422, Playa de Oro, 94293 Boca del Río, Ver., Mexico

Negotiable Salary

Kitchen Supervisor646103391004171225

Kitchen Supervisor

**Join the opening of our new branch in Veracruz!** We are looking for: **Kitchen Supervisors** **What are we looking for?** \- Bachelor’s degree in Gastronomy (completed or incomplete), or related field \- Minimum 2 years of kitchen experience in the restaurant industry \- Dynamic, proactive individual with excellent service attitude \- Leadership and teamwork skills \- Experience managing and supervising kitchen staff **What do we offer?** ✅ Be part of a growing company ✅ Opportunity for professional development ✅ Collaborative work environment passionate about great cuisine ✅ Participate from the beginning in a new phase of the restaurant *Position located in Boca del Río, Veracruz.* Job type: Full-time Salary: $10,000.00 \- $16,000.00 per month Work location: On-site employment

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,000-16,000/year

Cook646103391480341226

**Join us in launching our new branch in Veracruz!** We are looking for: **Cooks** **What are we looking for?** \- With or without kitchen experience \- Passion for cooking and food handling \- Sense of responsibility, punctuality, and cleanliness \- Ability to work under pressure and as part of a team \- Flexible availability **What do we offer?** ✅ Competitive salary ✅ Growth opportunities ✅ Statutory benefits *Position located in Boca del Río, Veracruz – for the opening of our new branch in the Veracruz Riviera* Job type: Full-time Salary: $9,000.00 \- $12,000.00 per month Workplace: On-site employment

3VXX+XX Boca del Río, Ver., Mexico

MXN 9,000-12,000/year

Cook (a)645999380519701227

We are looking for a cook with demonstrable experience to join our kitchen team. We are seeking a person with a positive attitude and commitment. The selected candidate will be responsible for planning, preparing and presenting high-quality dishes in a kitchen environment. Previous experience in similar roles is required, with a proven ability to manage multiple tasks in a fast-paced environment. You must have in-depth knowledge of techniques and skills to work with a variety of fresh ingredients. In addition, it is essential to have a meticulous attitude and a focus on excellence in dish presentation. The position requires full availability and the ability to work shifts, including weekends and holidays. Effective collaboration with the service team and the ability to adapt to the restaurant's changing needs are expected. \*WE OFFER\* Statutory benefits Base salary \+ WEEKLY tips Employee meals Grocery vouchers Rotating schedule according to operational needs One weekday day off. Job type: Indefinite term Salary: Up to $10,700.00 per month Benefits: * Grocery vouchers Work location: On-site employment

C. Cherna 773, Costa de Oro, 94299 Boca del Río, Ver., Mexico

MXN 10,700/month

Floor Manager643128415485461228

We are looking for an experienced Server Captain in high-end restaurants to lead. The ideal candidate will have leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Rio. **Preparation:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a server captain or in a similar position in a seafood environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service standards and quality in the restaurant industry. d. Ability to handle stressful situations and solve problems. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Previous experience in a supervisory role in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work in a team. Attention to detail and customer orientation. Ability to handle pressure and efficiently resolve problems. Good appearance, effective communication, and professional demeanor. Availability for flexible schedules and special events. Salary $10,400.00 monthly, + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month

3VXX+XX Boca del Río, Ver., Mexico

MXN 10,400/month

Head Waiter645722390986261229

### **Position: Head Waiter at High-End Restaurant** **Location:** Veracruz / Boca del Río **Modality:** In-person **Position Type:** Full-time **Availability:** Rotating shifts, weekends, and holidays ### **Job Objective** Lead, coordinate, and supervise the waitstaff team, ensuring **excellence, hospitality, and attention to detail** in service. The **Head Waiter** will be responsible for ensuring every guest enjoys an exceptional dining experience in a setting specialized in **premium seafood**. ### **Main Responsibilities** * Lead and supervise the waitstaff team, ensuring efficient, friendly, and professional service. * Coordinate setup, presentation, and cleaning of the dining area. * Train and motivate staff on customer service standards, protocol, and appearance. * Resolve complaints or incidents with empathy, assertiveness, and customer focus. * Verify compliance with food hygiene, safety, and sanitation regulations. * Assist in logistics for special events, banquets, and group services. * Supervise proper handling of bills and invoicing in coordination with cashiers. ### **Ideal Candidate Profile** * **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. * **Experience:** Minimum **2 years as a Head Waiter** or in a similar role, preferably in **fine dining or seafood restaurants**. **Skills and Knowledge:** * Leadership and effective communication skills. * In-depth knowledge of etiquette, protocol, and service standards. * Ability to resolve conflicts and work under pressure. * Knowledge of food hygiene and safety (Distintivo H or Punto Limpio certification desirable). ### **Additional Requirements** * Proven supervisory experience in the restaurant industry. * Food safety certification (desirable). * Availability to commute between **Veracruz and Boca del Río**. * Flexible schedule (weekends, holidays, and special events). ### **We Offer** * **Monthly base salary:** $10,400 net * **Weekly tips** * **Performance bonus:** up to $5,000 monthly * **Annual savings fund** * **Statutory benefits starting from the 2nd month** * **Professional growth and development plan** * **Excellent work environment and collaborative team** ### **Join Our Team** If you have experience in **high-level service**, leadership skills, and a passion for hospitality, this is your opportunity to join one of the **top restaurants in the region**! **Apply by sending your updated CV** or visit our locations in **Veracruz or Boca del Río** directly. Your talent could be **the key ingredient in our success.**

José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico

MXN 10,400/month

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