We are seeking a Bakery Manager for the Chedraui Cardel branch, Model **1\. Production and Quality** * Execute and supervise daily bakery and pastry production plans. * Verify weight, size, and baking times according to established manuals and recipes. * Inspect freshness, quality, and presentation of displayed bread. * Ensure proper stocking of staple products and seasonal bread production. * **2\. Personnel Management** * Supervise bakers, pastry chefs, and assistants. * Prepare shift schedules, working hours, and workload assignments. * Monitor piecework reports and production per workbench. * Ensure team compliance with dress code and personal hygiene. **3\. Inventory and Sales Control** * Place raw material orders (flours, doughs, supplies) via internal systems and suppliers. * Implement strategies to reduce spoilage and waste recording. * Ensure periodic physical inventory counts are conducted. * Coordinate timely delivery of special customer orders. **4\. Operations and Regulatory Compliance** * Supervise correct implementation of the FIFO (First In, First Out) system. * Apply hygiene, health, and safety guidelines, including the SALYS protocol and handwashing procedures. If you have the required experience, contact us via WhatsApp at 22 91 13 40 66 Split-shift schedule Gross monthly salary: 15 1113.70 Food vouchers All statutory benefits Midweek day off Salary: $151,113.70 per month Benefits: * Free uniforms * Food vouchers Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
