We are looking for an experienced Restaurant Captain with high-end dining experience to lead our team. The ideal candidate will have leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Rio. **Preparation:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Head Waiter or in a similar role within a seafood restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service standards and quality in the restaurant industry. d. Ability to handle stressful situations and resolve problems. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work in a team. Attention to detail and customer orientation. Ability to handle pressure and efficiently solve problems. Professional appearance, effective communication, and courteous demeanor. Flexibility to work variable shifts and special events. Salary: $10,400.00 monthly, + tips + bonus up to $5,000.00 + annual savings fund + statutory benefits starting from the 2nd month