Objective: Responsible for attracting and securing group and event reservations, as well as supervising the planning and execution of banquets, ensuring flawless operations that provide a pleasant experience for the customer. Responsibilities: * Stay up to date with event and banquet trends, local regulations, and safety standards. * Plan and coordinate all aspects of banquet and catering events. * Communicate effectively with clients, suppliers, and internal teams to ensure all needs and expectations are met. * Manage event budgets and costs. * Interact with clients to understand their needs and ensure their satisfaction. * Identify and resolve issues quickly, minimizing any negative impact on the event. * Understanding of different menu types, beverage options, and quality standards. * Evaluate event success and prepare performance reports. Key Skills: * Planning and organization. * Leadership. * Teamwork. * Effective communication. * Attention to detail. * Problem solving. * Adaptability. * Customer orientation. Requirements: * Minimum of 1 year of verifiable experience in sales or similar position. * Required availability of schedule. * Gender indifferent. * Bachelor's degree in tourism, business administration, or related field. We offer statutory benefits; further details are provided during the interview. Position type: Full time, Indefinite duration Work location: On-site employment