**Location: Liverpool El Dorado** **Requirements:** * Previous experience in similar positions (Sous Chef, Kitchen Manager, or Gastronomic Corner Supervisor). * Knowledge of standardized recipes, inventory management, and waste control. * Ability to lead teams, train, and motivate staff. * Focus on quality, cleanliness, customer service, and operational efficiency. * Availability to work rotating shifts. **Key Responsibilities:** * Support service execution and operational planning. * Monitor and reduce waste. * Supervise food production, preparation times, and dish presentation according to the established recipe book. * Plan daily/weekly production based on sales history. * Organize raw material storage and rotation. Employment Type: Full-time, Indefinite Term Salary: $10,000.00 – $10,815.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Maternity leave exceeding statutory requirements * Paternity leave exceeding statutory requirements * Option for indefinite-term contract * Major medical expense insurance * Life insurance * On-site cafeteria service * Additional vacation days or paid leave * Grocery vouchers Workplace: On-site employment