




Job Summary: A kitchen assistant who will support food preparation, maintain order and hygiene, and assist in raw material management. Key Responsibilities: 1. Assistance in basic ingredient preparation and dish plating 2. Responsibility for kitchen order, disinfection, and storage 3. Collaboration in the receipt and labeling of raw materials **Coral Marino Restaurant** ***GENERAL KITCHEN ASSISTANT*** ***Job Objective:*** Assist the chef in preparing basic kitchen ingredients. ***Main Responsibilities*** 1\. Wash, peel, cut, and weigh food items, as well as prepare simple sauces or salads. 2\. Assist at the cooking line and during dish plating. 3\. Ensure order and disinfection of surfaces, utensils, refrigerators, and storage areas. 4\. Collaborate in the receipt, labeling, and storage of raw materials. 5\. Wash kitchen utensils. 6\. Additional kitchen-related tasks. Profile 1\. Minimum completed secondary education. 2\. Minimum one year of experience in a similar position. 3\. Skills: adaptability to change. ***We Offer*** Salary: $9,000 to 9,500 net pesos per month Statutory benefits Work schedule: Tuesday to Sunday with rotating shifts and one day off Location: Plaza del Heroismo Veracruzano, Zona Portuaria 91,709 Veracruz Veracruz Position type: Full-time Salary: $9,000.00 \- $9,500.00 per month Workplace: On-site employment


