Are you passionate about cooking and want to join a team that values quality and excellence? We are looking for an **Experienced Cook** to prepare high-quality food and deliver memorable experiences to our customers! ### **Requirements:** * **Education:** Minimum completed secondary school or equivalent. * **Minimum experience:** 1 year as a cook or kitchen assistant, preferably in high-volume restaurants or fast food. * **Technical skills:** + Operation of industrial kitchen equipment (fryers, grills, ovens, etc.). + Basic knowledge of hygiene and food handling. + Ability to follow recipes and quality standards. * **Additional skills:** + Teamwork and ability to work under pressure. + Organization and attention to detail. + Punctuality and commitment to service quality. ### **Main Responsibilities:** * Prepare food following company-standardized recipes and procedures. * Maintain quality, presentation, and consistency of all dishes. * Operate industrial kitchen equipment safely and efficiently. * Maintain cleanliness and organization in your workstation and common kitchen areas. * Control portion sizes to minimize waste and meet established cost targets. * Store ingredients and products according to food safety and hygiene regulations. * Assist in other kitchen areas during peak demand periods. ### **We Offer:** **Monthly salary:** $8,500.00 **Tips included** **Statutory benefits from day one** Excellent work environment and opportunities for professional development