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Availability to work flexible hours, including weekends and holidays.\n \n \n\n**Additional Skills:** \n\nExcellent leadership skills and ability to work collaboratively within a team.\n \n \n\nAttention to detail and strong customer orientation.\n \n \n\nAbility to perform efficiently under pressure and resolve problems promptly.\n \n \n\nProfessional appearance, effective communication, and courteous demeanor.\n \n \n\nFlexibility to accommodate variable schedules and special events.\n \n \n\nMonthly salary: $10,400.00, + tips + bonus up to $6,500.00 + annual savings fund + statutory benefits starting from the 2nd month\n \n \n\nAccommodation","price":"MXN 10,400/month","unit":"per 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creativity, flavor, and quality in every dish!\n\n\nWe are seeking **committed, responsible chefs with attention to detail**, eager to grow within a professional high-end kitchen environment.\n\n**Main Responsibilities**\n---------------------------------\n\n* Prepare dishes following recipes, portion sizes, culinary techniques, and brand standards.\n* Maintain **presentation, flavor, texture, and consistency** in every preparation.\n* Operate industrial kitchen equipment: fryers, ovens, griddles, grills, salamanders, etc.\n* Ensure proper handling, portioning, and storage of ingredients.\n* Keep your workstation **clean, organized, and sanitized** at all times.\n* Comply with hygiene, food safety, and portion control standards.\n* Collaborate during peak service periods with a **positive, agile, and solution-oriented attitude**.\n\n**Requirements**\n--------------\n\n**Education:** Completed secondary school or equivalent. \n\n**Experience:** Minimum 1 year as a chef or kitchen assistant, preferably in high-turnover restaurants or professional kitchens.\n\n### **Technical Knowledge**\n\n* Operation of professional kitchen equipment.\n* Basic cooking techniques, reductions, knife skills, and mise en place.\n* Hygienic handling of food.\n* Precise execution of recipes and portioning.\n\n### **Key Skills**\n\n* Teamwork and performance under pressure.\n* Organization, cleanliness, and attention to detail.\n* Proactivity, responsibility, and punctuality.\n* Availability for rotating shifts, weekends, and holidays.\n\n**We Offer**\n-------------\n\n* **Monthly salary:** $8,500.00\n* **Daily tips**\n* **Statutory benefits from day one**\n* Opportunity for development in **high-end gastronomy**\n* Ongoing training and internal growth\n* Excellent work environment with a team passionate about cooking\n\n**Apply today!**\n-------------------\n\n\nIf you are passionate about gastronomy, value quality, and want to be part of a kitchen that leaves a lasting impression, \n\n**We want to meet you!**","price":"MXN 8,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766595680000","seoName":"cooks","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-plataforma/cate-other14/cooks-6484424705753812/","localIds":"30","cateId":null,"tid":null,"logParams":{"tid":"78aa15c8-86b7-4674-aeac-819f1d26c56f","sid":"48c34f97-e570-4849-bff7-4198ec6f87da"},"attrParams":{"summary":null,"highLight":["Prepare dishes with quality and precision","Operation of professional kitchen equipment","Excellent work environment in high-end gastronomy"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace 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and attention to detail**. \n\nThe **Waitstaff Captain** will be responsible for ensuring that each guest enjoys an exceptional gastronomic experience within a specialized environment focused on **premium seafood**.\n\n### **Key Responsibilities**\n\n* Lead and supervise the waitstaff team, ensuring efficient, friendly, and professional service.\n* Coordinate dining area setup, presentation, and cleaning.\n* Train and motivate staff on service standards, protocols, and presentation.\n* Resolve incidents or complaints with empathy, assertiveness, and a customer-oriented approach.\n* Verify compliance with hygiene, safety, and food safety regulations.\n* Support logistics for special events, banquets, and group services.\n* Supervise proper handling of checks and billing in coordination with the cashier.\n\n### **Ideal Candidate Profile**\n\n* **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants.\n* **Experience:** Minimum **2 years as a Waitstaff Captain** or in a similar role, preferably in **fine-dining or seafood restaurants**.\n\n**Competencies and Knowledge:**\n\n* Leadership and effective communication skills.\n* In-depth knowledge of etiquette, protocol, and service standards.\n* Ability to resolve conflicts and work under pressure.\n* Knowledge of food hygiene and safety (H Certification or Clean Point designation preferred).\n\n### **Additional Requirements**\n\n* Proven supervisory experience within the restaurant industry.\n* Food safety certification (preferred).\n* Willingness to commute between **Veracruz and Boca del Río**.\n* Schedule flexibility (weekends, holidays, and special events).\n\n### **We Offer**\n\n* **Base Monthly Salary:** $10,500.00 to $16,000.00\n* **Weekly Tips**\n* **Performance Bonus:** up to $5,000 monthly\n* **Annual Savings Fund**\n* **Statutory Benefits starting from the 2nd month**\n* **Professional Growth and Development Plan**\n* **Excellent Work Environment and Collaborative Team**\n\n### **Join Our Team**\n\n\nIf you have experience in **high-level service**, leadership skills, and passion for hospitality, \n\nthis is your opportunity to become part of one of the **region’s top restaurants!**\n\n\n**Apply by submitting your updated CV**, or visit our branches in **Veracruz or Boca del Río** directly. \n\nYour talent could be **the key ingredient in our success.**","price":"MXN 10,500-16,000/year","unit":"per 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Boca del Río**\n\n***(Willingness to travel between both locations required)***\n\n### **Job Objective**\n\n\nTo serve as the hospitality reference within the restaurant, **leading the waitstaff team** to deliver impeccable, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience.\n\n### **Requirements**\n\n* **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience.\n* **Experience:** Minimum **2 years as Waiter Captain or similar role**, preferably in fine dining, international cuisine, or seafood restaurants.\n* **Availability:** Rotating shifts, including weekends and holidays.\n* **Presentation:** Professional appearance, courteous demeanor, and leadership attitude.\n\n### **Knowledge and Skills**\n\n* Mastery of **fine dining service standards**, table setting, etiquette, and protocol.\n* Effective leadership and **team motivation skills**.\n* Ability to **resolve incidents and coordinate operations under pressure**.\n* Knowledge of **hygiene, safety, and food sanitation regulations**.\n* Certification in **food safety or hygienic food handling (preferred)**.\n* Clear communication, customer orientation, and results-driven mindset.\n\n### **Personal Skills**\n\n* Inspirational leadership and ability to build high-performing teams.\n* Attention to detail and commitment to excellence.\n* Empathy, effective communication, and positive attitude.\n* Organization, decision-making ability, and goal-oriented focus.\n\n### **We Offer**\n\n* **Base salary:** $10,500.00 to $16,000.00 monthly net\n* **Daily tips**\n* **Performance bonus:** up to $5,000 monthly\n* **Statutory benefits from day one**\n* **Genuine growth opportunities** within a company renowned for its outstanding service and high-level gastronomy\n* **Excellent work environment** and teamwork\n\n\n**If you are passionate about delivering exceptional service, enjoy leading teams, and wish to grow within an 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This may include repairing kitchen equipment, conducting preventive maintenance, plumbing and electrical work, as well as general cleaning and maintenance tasks—with particular emphasis on refrigeration problem-solving.\n\n**Responsibilities:**\n\n* Troubleshoot general refrigeration issues and refrigeration problems specific to restaurant cold rooms.\n* Perform routine repairs and maintenance throughout the restaurant.\n* Maintain kitchen equipment and other facilities in good working condition.\n* Carry out preventive maintenance tasks to avoid future problems or breakdowns.\n* Maintain a clean and safe working environment.\n* Collaborate closely with management to identify and address maintenance needs.\n\n**Requirements**\n\n* Prior experience in a maintenance role, preferably within a restaurant environment.\n* Basic knowledge of general refrigeration and restaurant refrigeration chambers, plumbing, electricity, and carpentry.\n* Ability to work independently and solve problems 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dishes that excel in quality, flavor, and presentation? \nWe invite you to join our team and share your talent at a restaurant renowned for its culinary excellence and positive work environment!\n\n**About the Position**\n\nThe **Sushi Chef** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that distinguish our brand.\n\n**Responsibilities**\n\n* Prepare food following the company’s **standardized recipes and procedures**.\n* Maintain **quality, presentation, and consistency** in every dish.\n* Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**.\n* Ensure **cleanliness, order, and hygiene** in your workstation and shared areas.\n* Control portion sizes and raw materials to **minimize waste** and meet established cost targets.\n* Store supplies correctly according to **hygiene and preservation standards**.\n* Comply with **food safety 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IMMEDIATE HIRING!!!!!**\n\nEmployment type: Full-time, indefinite-term contract\n\nSalary: $9,832.00 – $9,833.00 per month\n\nBenefits:\n\n* Free uniforms\n\nWorkplace: On-site employment","price":"MXN 9,832-9,833/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1765217665000","seoName":"Guardia+de+seguridad","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-plataforma/cate-waiting-staff/guardia%2Bde%2Bseguridad-6466786112524912/","localIds":"223","cateId":null,"tid":null,"logParams":{"tid":"3c638e07-e81b-47d1-8c26-12a7438e613a","sid":"48c34f97-e570-4849-bff7-4198ec6f87da"},"attrParams":{"summary":null,"highLight":["Security guard position in Veracruz","24x24 work schedule","Competitive monthly salary of $9,833"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job 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