We are a 100% Mexican company that provides food, beverages, and experiences to each of our guests; we contribute from all areas to offer a healthy, warm, human, and friendly environment for the continuous development of our employees and the enjoyment of our diners. \*WORK AREA ESMERALDA BRANCH, ATIZAPAN DE ZARAGOZA, STATE OF MEXICO \*FUNCTIONS: \-Food production and preparation \-Customer service \-Hygienic handling of food \*SCHEDULES 9 AM TO 8 PM DAY SHIFT \*REQUIREMENTS: \-Schedule availability \-Knowledge of preparation of typical Mexican dishes \*RESPONSIBILITIES: \-Boiling or heating corn tortillas \-Cooking masa-based foods such as sopes, quesadillas, and gorditas. \-Grilling and/or preparing sauces \-Maintaining a clean work area according to brand-established guidelines and procedures. \-Arriving punctually for work shifts. \-Knowing the preparation of dishes and beverages assigned to their area. \-Maintaining a healthy stock of their productions. \*WE OFFER: \-Base salary plus productivity and punctuality bonus. \-Statutory benefits (social security and vacation). \-Training \-Staff meals \-Career development plan. \-Opportunity for growth Job type: Full-time, Indefinite term Salary: $9,500.00 \- $9,950.00 per month Benefits: * Salary increases * Free beverages * Option for an indefinite-term contract * Cafeteria service * Additional vacation days or paid leave Workplace: On-site employment