* Perform deep cleaning and disinfection of machinery, equipment, utensils, and surfaces in the production area according to the master cleaning plan. * Keep common areas such as restrooms, offices, dining rooms, and hallways clean. * Report any findings of pests, leaks, spills, or situations that could compromise plant hygiene. * Comply with personal safety and hygiene protocols (use of PPE, handwashing, etc.). Participate in training related to sanitation, GMP (Good Manufacturing Practices), SSOPs, and food safety standards.