Position Summary: Responsible for the storage, preservation, and distribution of perishable food for naval personnel, ensuring food product quality, safety, and availability. Key Responsibilities: 1. Manages storage and distribution of perishable food. 2. Ensures quality, safety, and availability of food products. 3. Conducts periodic inventories and verifies cold room temperatures. Job Posting REFRIGERATION FACILITY Location: Zihuatanejo de Azueta, Guerrero Company: SECRETARY OF THE NAVY Posted on March 26, 2026 Valid until March 26, 2026 Net Monthly Salary $9,600\.00 Apply Folio: 21100133 Description RESPONSIBLE FOR STORAGE, PRESERVATION, AND DISTRIBUTION OF PERISHABLE FOOD FOR NAVAL PERSONNEL. PRIMARY OBJECTIVE IS TO GUARANTEE FOOD PRODUCT QUALITY, SAFETY, AND AVAILABILITY, ENSURING SUPPLY TO SHIPS, NAVAL BASES, AND MILITARY OPERATIONS. Requirements * Required academic level: Junior high school / technical junior high school * Experience: 6m \- 1 year in REFRIGERATION FACILITY * Knowledge(s) and tool(s): + HANDLING OF PERISHABLE FOOD AND SANITATION STANDARDS. OPERATION AND MAINTENANCE OF REFRIGERATION EQUIPMENT. INVENTORY PROCEDURES AND WAREHOUSE CONTROL * Language(s): + None * Skill(s) and competency(ies): + Proactivity + Creativity and innovation + Strategic planning + Work quality + Motivation + Commitment + Stress tolerance + Autonomy + Results orientation + Leadership + Critical thinking + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 15:00 Schedule clarifications: Functions and activities * RECEIVE AND CLASSIFY FOOD ACCORDING TO TYPE AND STORAGE CONDITIONS. VERIFY COLD ROOM TEMPERATURES AND REPORT ANOMALIES. CONDUCT PERIODIC INVENTORIES OF PRODUCTS. The company offers * STATUTORY BENEFITS * BONUSES AND INSURANCE * UNIFORMS * LIFE INSURANCE AND BONUSES * Indefinite-term contract Recruitment process * Recruitment process start date: March 26, 2026 * Recruitment process duration: 1 Week