Position Summary: Responsible for supervising and coordinating kitchen operations, ensuring efficient food production meeting quality, hygiene, and safety standards. Key Highlights: 1. Supervise and coordinate kitchen operations. 2. Ensure food quality, hygiene, and safety. 3. Leadership and teamwork in the kitchen area. Job Offer KITCHEN SUPERVISOR Location: Zihuatanejo de Azueta, Guerrero Company: HOTEL PACIFICA IXTAPA Posted on March 24, 2026 Valid until March 31, 2026 Net Monthly Salary $10,000\.00 Apply Folio: 21097732 Description RESPONSIBLE FOR SUPERVISING AND COORDINATING KITCHEN OPERATIONS DURING ASSIGNED SHIFT. PRIMARY FUNCTION IS TO ENSURE FOOD PRODUCTION IS CARRIED OUT EFFICIENTLY, ORDERLY, AND IN COMPLIANCE WITH ESTABLISHED QUALITY, HYGIENE, AND SAFETY STANDARDS. Requirements * Required academic level: High school or vocational training * Experience: 6m \- 1 year as KITCHEN SUPERVISOR * Knowledge(s) and tool(s): + SUPERVISE KITCHEN STAFF DURING SHIFT. ORGANIZE AND ASSIGN TASKS TO COOKS AND ASSISTANTS. ENSURE COMPLIANCE WITH RECIPES, PREPARATION TIMES, AND DISH PRESENTATION. * Language(s): + None * Skill(s) and competency(ies): + Logical\-Mathematical Reasoning + Autonomy + Results\-oriented + Critical thinking + Leadership + Teamwork * Candidate availability: + No travel required Schedule Some days Full\-time 09:00 \- 17:00 Functions and activities * COOKING TECHNIQUES AND FOOD PRODUCTION. * STAFF ORGANIZATION AND TASK DISTRIBUTION. * FOOD HYGIENE AND SAFETY REGULATIONS. The company offers * STATUTORY BENEFITS * PUNCTUALITY BONUS * UNIFORMS AND TRANSPORTATION * INDEFINITE\-TERM CONTRACT Recruitment process * Recruitment process start date: March 24, 2026 * Recruitment process duration: 1 Week