Job Summary: Responsible for supervising and coordinating kitchen area operations, ensuring efficiency, order, and compliance with quality, hygiene, and safety standards. Key Responsibilities: 1. Supervise and coordinate kitchen operations 2. Ensure food quality and hygiene standards 3. Assist in dish preparation during peak demand periods Job Posting Kitchen Shift Supervisor Location: Zihuatanejo de Azueta, Guerrero Company: HOTEL FONTAN IXTAPA. Posted on March 24, 2026 Valid until March 31, 2026 Net monthly salary $10,000\.00 Apply Reference number: 21097336 Description RESPONSIBLE FOR SUPERVISING AND COORDINATING KITCHEN AREA OPERATIONS DURING ASSIGNED SHIFT. PRIMARY FUNCTION IS TO ENSURE FOOD PRODUCTION IS CARRIED OUT EFFICIENTLY, ORGANIZEDLY, AND IN COMPLIANCE WITH ESTABLISHED QUALITY, HYGIENE, AND SAFETY STANDARDS. Requirements * Required academic level: High school or vocational training * Academic status: Diploma or certificate * Experience: 6m \- 1 year as Kitchen Shift Supervisor * Knowledge(s) and tool(s): + COOKING TECHNIQUES AND FOOD PRODUCTION. + FOOD HYGIENE AND SAFETY REGULATIONS. + COOKING TECHNIQUES AND FOOD PRODUCTION. + FOOD HYGIENE AND SAFETY REGULATIONS. * Language(s): + English \- Basic + English \- Basic + None. * Skill(s) and competency(ies): + Teamwork + Critical thinking + Work quality + Proactivity + Critical thinking + Leadership * Candidate availability: + No travel required Schedule Some days Full-time 09:00 \- 17:00 Functions and activities * REVIEW DAILY PRODUCTION AND ORGANIZE TEAM WORK. * ASSIST IN DISH PREPARATION DURING PEAK DEMAND PERIODS. * ASSIST IN DISH PREPARATION DURING PEAK DEMAND PERIODS. * SUPERVISE FOOD PREPARATION AND PRESENTATION. The company offers * STATUTORY BENEFITS * PUNCTUALITY BONUS * UNIFORMS AND TRANSPORTATION * INDEFINITE-TERM CONTRACT Recruitment process * Recruitment process start date: March 24, 2026 * Recruitment process duration: 1 Week