KITCHEN SHIFT SUPERVISOR

Description

Position Summary: Responsible for supervising and coordinating kitchen area operations, ensuring efficiency, order, and compliance with quality and hygiene standards. Key Responsibilities: 1. Supervise food preparation and presentation 2. Assist in dish preparation during peak demand periods 3. Organize the kitchen team's workflow Job Offer KITCHEN SHIFT SUPERVISOR Location: Zihuatanejo de Azueta, Guerrero Company: HOTEL FONTAN IXTAPA. Posted on April 9, 2026 Valid until April 30, 2026 Net monthly salary $10,000\.00 Apply Reference Number: 21109824 Description RESPONSIBLE FOR SUPERVISING AND COORDINATING KITCHEN AREA OPERATIONS DURING ASSIGNED SHIFT HOURS. PRIMARY FUNCTION IS TO ENSURE FOOD PRODUCTION IS CARRIED OUT EFFICIENTLY, ORDERLY, AND IN COMPLIANCE WITH ESTABLISHED QUALITY, HYGIENE, AND FOOD SAFETY STANDARDS. Requirements * Required academic level: High school or vocational training * Academic status: Diploma or certificate * Experience: 6 months \- 1 year as KITCHEN SHIFT SUPERVISOR * Knowledge(s) and tool(s): + COOKING TECHNIQUES AND FOOD PRODUCTION. + FOOD HYGIENE AND SAFETY STANDARDS. * Language(s): + None * Skill(s) and competency(ies): + Proactivity + Critical thinking + Leadership + Critical thinking + Work quality + Teamwork * Candidate availability: + No travel required Schedule Some days Full-time 09:00 \- 17:00 Responsibilities and activities * REVIEW DAILY PRODUCTION AND ORGANIZE TEAM WORKFLOW. * SUPERVISE FOOD PREPARATION AND PRESENTATION. * ASSIST IN DISH PREPARATION DURING PEAK DEMAND PERIODS. The company offers * STATUTORY BENEFITS * PUNCTUALITY BONUS * UNIFORMS AND TRANSPORTATION * Indefinite-term employment contract Recruitment process * Recruitment process start date: April 9, 2026 * Recruitment process duration: 1 month