**Location:** San Ramón Norte Mérida **Schedule:** Wednesday to Sunday 04:00 pm – 01:00 am **Job Description:** We are seeking a talented and passionate Kitchen Manager to join our team at our vibrant restaurant bar located in San Ramón Norte. The ideal candidate must have prior experience managing high-demand kitchens, exceptional culinary skills, and a positive attitude to lead our kitchen team. **Responsibilities:** * Supervise and coordinate all kitchen activities. * Ensure all dishes are prepared and presented according to the bar’s quality standards. * Manage inventory and purchasing of ingredients and supplies. * Ensure compliance with food hygiene and safety regulations. * Train and supervise kitchen staff. * Collaborate in menu creation and updates. * Control costs and optimize resources. * Maintain effective communication with front-of-house staff and management team. **Requirements:** * Proven experience as Chef or Kitchen Manager. * Knowledge of high-quality culinary techniques and plating. * Ability to work under pressure in a dynamic environment. * Excellent leadership and communication skills. * Knowledge of food hygiene and safety regulations. * Availability to work night shifts and weekends. * Passion for gastronomy and mixology. **We Offer:** * A vibrant and dynamic work environment. * Opportunities for professional growth and development. * Competitive salary and statutory benefits. * The chance to be part of a passionate team committed to excellence. If you’re ready to take your culinary career to the next level and join an innovative and exciting bar, we want to meet you! Send us your CV. Employment type: Full-time Salary: $12,000.00 – $14,000.00 per month Benefits: * Option for indefinite-term contract Workplace: On-site employment