Kitchen Manager

Description

Job Summary: We are seeking a Kitchen Manager (shift coverage) with experience in supervision, production planning, and staff training in chain-style restaurants. Key Highlights: 1. Career development opportunity 2. Paid and continuous training 3. Job stability and permanent contract HOW DELICIOUS IT IS TO WORK AT TOKS … Come join us! We want your talent! Join us as: **Kitchen Manager (shift coverage)** AVAILABLE BRANCH: **\* TOKS CIRCUNVALACION** **Requirements:** * 1 year of experience in a similar position at chain-style restaurants, in the production area, personnel management, kitchen utensil handling, cooking methods, cutting techniques, preparation of base sauces, meat cuts, and knowledge of Distinctive H. * Education: High school diploma, related technical degree, or Bachelor’s degree in Gastronomy. * Flexible availability for work schedule. * Residency in areas near the workplace. **Responsibilities:** * Supervise and control dish preparation. * Plan daily production. * Supervise equipment operation. * Supervise kitchen area cleaning. * Verify and replenish raw materials. * Interact with suppliers. * Train staff. * Clean the work area. **WE OFFER:** * Job stability * Permanent contract * Statutory and above-statutory benefits * Complimentary cafeteria * Paid and continuous training * Savings fund and savings account * Life insurance and major medical expense insurance * Career development opportunity. * And many more benefits! ***Interested candidates: send your CV via WhatsApp to 3333898262 or apply through this platform.*** Employment type: Full-time Salary: Starting from $16,000\.00 per month Benefits: * Salary increases * Savings account * Discounts and preferential pricing * Employee referral program * Medical expense insurance * Major medical expense insurance * Life insurance * Cafeteria service * Free uniforms Education: * Elementary school (Mandatory) Work location: On-site employment