Executive Chef

Description

Job Summary: We are seeking an Executive Chef or Kitchen Manager with experience in personnel management and culinary leadership for a full-time position. Key Highlights: 1. Leadership in the kitchen with prior experience 2. Team management and supervision 3. Advanced knowledge in gastronomy \-3 YEARS OF EXPERIENCE AS EXECUTIVE CHEF OR KITCHEN MANAGER. \-FLEXIBLE SCHEDULE AVAILABILITY. \-BACHELOR'S DEGREE IN GASTRONOMY (MANDATORY) \-EMPLOYEE MANAGEMENT KNOWLEDGE. Employment Type: Full-time Salary: $12,000\.00 per month Benefits: * Complimentary uniforms * Additional vacation days or paid leave Relocation/commuting ability: * 91017, Unidad del Bosque Pensiones, Ver.: Ability to commute to work without difficulty or plan relocation before starting employment (Mandatory) Education: * Completed bachelor's degree (Preferred) Experience: * Culinary: 3 years (Preferred) Work Location: On-site employment