Position: Executive Chef Monthly salary $12,054.00 Legal benefits: IMSS affiliation, Christmas bonus, vacation, vacation premium, Infonavit, Fonacot. Job description: * 2 to 5 years of experience in the position, Banquets and conventions in the hotel industry. * Budget management, inventory, costs, coordinate, supervise and execute large-scale food preparation, ensuring compliance with standard recipes, quality, taste, presentation, and food hygiene and safety regulations. Leads the kitchen team in planning, organizing and controlling daily production Job type: Full-time Salary: $7,169.12 - $12,500.00 per month Work location: On-site employment