**Important restaurant industry company with presence in the Bajío region!**. * **Position: Subchef.** * Branch: Celaya, Guanajuato. * Position objective: Support in planning, directing, organizing, controlling, and evaluating the branch kitchen. * Experience: In this position or similar. Main responsibilities: \*Food preparation. \*Train and develop team members' talent. \*Inventory control and management. \*Support in evaluating the kitchen team. \*Create and implement improvement strategies. \*Ensure compliance with good hygiene practices in food handling. \*Supervise kitchen activities. **We offer:** \-Monthly gross salary of $11,000.00 to $12,000.00 **plus tips.** \-Daily tips (paid with a one-day delay). \-Discounts on group brands. \-Statutory benefits (Christmas bonus, vacation, vacation premium, Sunday premium, payment for worked holidays, and social security). \-Complimentary cafeteria service. \-Professional growth. Position type: Full-time Salary: $10,000.00 \- $12,000.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service Workplace: On-site employment