Responsible for supporting the cook or chef in food preparation, maintaining a clean and organized work area, and ensuring compliance with hygiene and food safety standards. Contributes to the smooth operation of the kitchen and efficient food service. **Requirements** * Minimum education: high school or equivalent. * Flexible schedule availability. * Previous kitchen experience. * Basic knowledge of food handling and hygiene. * Ability to work under pressure and as part of a team. * Skills in following instructions and maintaining order. Job type: Full-time Salary: $2,250.00 - $3,000.00 per week Benefits: * Option for indefinite contract * Life insurance * Free uniforms Work location: On-site position