Job Summary: Responsible for preparing, cooking, and plating food; assisting in menu planning; and maintaining a clean and organized work environment. Key Highlights: 1. Previous experience in cooking and knowledge of culinary techniques. 2. Ability to work under pressure and manage multiple orders. 3. Teamwork skills and ability to follow instructions. **Main Duties and Responsibilities** \*Prepare, cook, and plate food according to recipes and menu specifications. \*Inspect ingredient quality and ensure freshness. \*Operate kitchen equipment and utensils properly, ensuring correct functionality. \*Collaborate on menu planning and propose improvements or adjustments. \*Maintain a clean and organized work environment, complying with food hygiene and safety regulations. \*Monitor cooking times and dish presentation to ensure a high-quality dining experience. \*Assist with inventory management, placing ingredient orders when necessary. \*Work collaboratively with the kitchen team to ensure efficient workflow, especially during peak hours. **Requirements:** Prior cooking experience, preferably in restaurants of similar caliber. Knowledge of culinary techniques and food presentation. Ability to work under pressure and handle multiple orders simultaneously. Teamwork skills and ability to follow instructions. Knowledge of food hygiene and safety standards. Employment Type: Full-time Salary: $9,500\.00 \- $10,500\.00 per month Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
