Description
**Job Description:** Prepare food according to the restaurant's recipes, quality standards, and hygiene requirements, ensuring excellent presentation, flavor, and timely service.
**Job Requirements:**
* Minimum experience in cooking or food preparation.
* Basic knowledge of hygiene and food handling.
* Ability to work under pressure.
* Teamwork and service-oriented attitude.
* Flexible availability for scheduling.
**Working Hours:** 2:00 PM until restaurant closing
Employment Type: Full-time
Salary: $2,000.00 - $2,300.00 per week
Benefits:
* Complimentary uniforms
Work Location: On-site employment