Executive Chef

Description

Position Summary: We are seeking an Executive Chef to plan, organize, direct, and supervise food production, ensuring quality, hygiene, and presentation. Key Highlights: 1. Leadership in the kitchen and supervision of food production 2. Quality and cost management in culinary operations 3. Opportunity to train and lead kitchen staff A reputable restaurant company is seeking an **Executive Chef** With experience in: Planning, organizing, directing, and supervising food production activities while ensuring quality, hygiene, and presentation. Gender: Not specified Age: 28 to 50 years old Responsibilities: \- Menu planning \- Quality control \- Coordinating and directing kitchen staff in their daily tasks. \- Cost and waste control \- Training kitchen staff \- Supervising maintenance, proper use, and care of kitchen equipment and utensils. \- Full-time availability Academic requirement: Bachelor's degree in Gastronomy or related field Employment type: Indefinite-term position Salary: Starting at $20,000\.00 per month Benefits: * Free parking * Cafeteria service Work location: On-site employment