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techniques, fresh ingredients, and excellence standards?\n\n\nThis is your opportunity to become part of a team that celebrates culinary creativity, flavor, and quality in every dish!\n\n\nWe are looking for **committed, responsible chefs with attention to detail**, eager to develop themselves in a professional high-end kitchen environment.\n\n**Main Responsibilities**\n---------------------------------\n\n* Prepare dishes following recipes, portion sizes, culinary techniques, and brand standards.\n* Maintain **presentation, flavor, texture, and consistency** in every preparation.\n* Operate industrial kitchen equipment: fryers, ovens, griddles, grills, salamanders, etc.\n* Ensure proper handling, portioning, and storage of ingredients.\n* Keep their workstation **clean, organized, and sanitized** at all times.\n* Comply with hygiene, food safety, and portion control standards.\n* Collaborate during service peaks with a **positive, agile, and solution-oriented 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Today!**\n-------------------\n\n\nIf you are passionate about gastronomy, value quality, and want to join a kitchen that leaves a lasting impression, \n\n**We want to meet you!**","price":"$MXN 8,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1767513211000","seoName":"chefs-sushi","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-paso-de-ovejas/cate-other14/chefs-sushi-6496169110528112/","localIds":"30","cateId":null,"tid":null,"logParams":{"tid":"04c3ee18-e955-41cc-9e81-1fd31832166e","sid":"4b509885-5827-435c-9364-779dddda4362"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace 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Río**\n\n***(Willingness to commute between both locations)***\n\n### **Job objective**\n\n\nTo serve as the hospitality reference in the restaurant, **leading the server team** to deliver flawless, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience.\n\n### **Requirements**\n\n* **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience.\n* **Experience:** Minimum **2 years as Server Captain or similar role**, preferably in fine dining, international cuisine, or seafood restaurants.\n* **Availability:** Rotating shifts, including weekends and holidays.\n* **Presentation:** Professional appearance, courteous demeanor, and leadership attitude.\n\n### **Knowledge and skills**\n\n* Mastery of **fine dining service standards**, table setting, etiquette, and protocol.\n* Effective leadership and **team motivation**.\n* Ability to **resolve incidents and coordinate operations under 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\n\nWe invite you to join our team and share your talent at a restaurant recognized for its culinary excellence and positive work environment!\n\n#### **About the position**\n\n\nThe **Sushero** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that define our brand.\n\n#### **Responsibilities**\n\n* Prepare food following the company’s **standardized recipes and procedures**.\n* Maintain **quality, presentation, and consistency** in every dish.\n* Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**.\n* Ensure **cleanliness, order, and hygiene** in your workstation and shared areas.\n* Control portion sizes and raw materials to **minimize waste** and meet established cost targets.\n* Store supplies correctly according to **hygiene and preservation standards**.\n* Comply with **food safety standards and health regulations**.\n* Collaborate with the kitchen team and support other areas during peak demand periods.\n\n#### **Requirements**\n\n* **Education:** Completed secondary school or equivalent.\n* **Experience:** Minimum **1 year** as a cook, kitchen assistant, or sushero (preferably in high-volume restaurants or Japanese cuisine establishments).\n\n**Technical knowledge:**\n\n* Use of industrial kitchen equipment.\n* Food hygiene and safe handling practices.\n* Sushi and Japanese dish preparation.\n* Ability to follow recipes and maintain quality standards.\n\n**Personal skills:**\n\n* Teamwork and performance under pressure.\n* Punctuality, commitment, and a positive attitude.\n* Attention to detail and organizational ability.\n* Availability for **rotating shifts**, weekends, and holidays.\n\n#### **We offer**\n\n* **Monthly salary:** $8,500.00\n* **Daily tips**\n* **Statutory benefits from day one**\n* **Meal assistance**\n* **Excellent work environment**\n* **Career development opportunities**\n\n\nIf you’re passionate about Japanese cuisine, appreciate attention to detail, and enjoy working in a dynamic environment, \n\nthis is your opportunity!\n\n\n**Apply today and become part of our culinary team.**","price":"$MXN 8,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766888133000","seoName":"Sushero+con+Experiencia+-+Boca","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-paso-de-ovejas/cate-other14/sushero%2Bcon%2Bexperiencia%2B-%2Bboca-6488168107788912/","localIds":"30","cateId":null,"tid":null,"logParams":{"tid":"4d976817-b4a4-42cf-889f-5f8da551e5cd","sid":"4b509885-5827-435c-9364-779dddda4362"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Boca del Río,Veracruz","unit":null}]},"addDate":1766888133421,"categoryName":"Other","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"1261,1276,1547","location":"3VXX+XX Boca del Río, Ver., Mexico","infoId":"6487101865741112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sushi Chef","content":"**Job Opening: Sushi Chef**\n\nJoin a team passionate about Japanese cuisine!\n\nAre you passionate about **sushi preparation**, meticulous **presentation**, and **quality in every detail**? \nWe are seeking an experienced **Sushi Chef** who is committed, responsible, and eager to grow within a restaurant renowned for its **culinary excellence** and **excellent work environment**.\n\n**Your Responsibilities:**\n\n* Preparation of **sushi and Japanese dishes**, following established recipes and standards.\n* Ensuring **quality, freshness, and presentation** for each dish.\n* Safe operation of **industrial kitchen equipment**.\n* Maintaining **cleanliness and order** at your workstation.\n* Portion and ingredient control to prevent waste.\n* Proper **food storage** in compliance with hygiene regulations.\n* Adherence to **food safety and hygiene standards**.\n* Supporting the team during **peak service hours**.\n\n**Requirements:**\n\n* Minimum education level: **Completed secondary school**.\n* **Minimum 1 year of experience** as a Sushi Chef, cook, or kitchen assistant.\n* *(Preferably in Japanese cuisine)*\n* .\n* Knowledge of:\n* Sushi preparation.\n* Hygienic food handling.\n* Use of industrial kitchen equipment.\n* Teamwork and ability to work under pressure.\n* Punctuality and responsibility.\n* Attention to detail.\n* Availability for **rotating shifts**, weekends, and holidays.\n\n**We Offer:**\n\n* **Monthly salary: $8,500**\n* **Daily tips**\n* **Statutory benefits from day one**\n* **Meal support**\n* **Excellent work environment**\n* **Opportunities for growth and development**\n\n**Apply today** and join a team where passion for Japanese cuisine and quality make the difference.\n\nJob type: Full-time\n\nSalary: $8,500.00 per month\n\nWork location: On-site employment","price":"$MXN 8,500/month","unit":"per month","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1766804833000","seoName":"Cocinero+Sushero","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://mx.ok.com/en/city-paso-de-ovejas/cate-other14/cocinero%2Bsushero-6487101865741112/","localIds":"30","cateId":null,"tid":null,"logParams":{"tid":"7d8537ea-d20c-49cf-9e53-abcafd201518","sid":"4b509885-5827-435c-9364-779dddda4362"},"attrParams":{"summary":null,"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Boca del Río,Veracruz","unit":null}]},"addDate":1766804833260,"categoryName":"Other","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"priceDetail":null,"featureLabels":null,"supplementList":null,"soldCntStr":null,"companyLogo":null,"isFavorite":false},{"category":"1261,1276,1547","location":"José M Pena 86, Faros, 91709 Veracruz, Ver., Mexico","infoId":"6484468686694712","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Floor Manager","content":"We are seeking an experienced **Floor Manager** from high-end restaurants to lead our team.\n\n\nThe ideal candidate will possess strong leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests.\n\n\nAvailability to work between Veracruz and Boca del Río.\n\n\nQualifications:\n\n* **Education**: Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants.\n* **Experience**: Minimum of 2 years as a waiter captain or in a similar position within a seafood restaurant environment.\n\n\nRequirements:\n\n\na. 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position**\n\n\nThe **Sushi Chef** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that distinguish our brand.\n\n#### **Responsibilities**\n\n* Prepare food following the company’s **standardized recipes and procedures**.\n* Maintain **quality, presentation, and consistency** in every dish.\n* Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**.\n* Ensure **cleanliness, order, and hygiene** in your workstation and shared areas.\n* Control portion sizes and raw materials to **minimize waste** and adhere to established cost targets.\n* Store supplies correctly according to **hygiene and food preservation standards**.\n* Comply with **food safety standards and health regulations**.\n* Collaborate with the kitchen team and support other areas during peak demand periods.\n\n#### **Requirements**\n\n* **Education:** Completed secondary 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Cafeterias\n* Food & Beverage Outlets — Specialty Restaurants\n* Food & Beverage Outlets — Bars\n* Room Service\n**Technical Knowledge**\n--------------------------\n\n\n* Customer service and attention\n**Education**\n---------------\n\n\n* Bachelor’s degree in Gastronomy or Tourism\n**Computer Software Proficiency**\n-------------------------\n\n\nOffice**Languages**\n-----------\n\n\nEnglish**Experience**\n---------------\n\n\n* Food & Beverage Outlet Server — 1 year\n* Hostess — 1 year\n**Key Job Responsibilities**\n------------------------------------\n\n\n**Responsibility** **Level (Total, Partial, or Support)** **KEY PERFORMANCE INDICATORS** \n\n**These are how performance against results will be measured.** \n\n \n\n\nGreet, assign tables, and attend to diners/guests at Food & Beverage Outlets; ensure a welcoming atmosphere upon diners’ arrival at Food & Beverage Outlets \n\n\nManage guest reception by maintaining a logbook of guest/diner names; know guests’/diners’ names to 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creativity, flavor, and quality in every dish!\n\n\nWe are seeking **committed, responsible chefs with attention to detail**, eager to grow within a professional high-end kitchen environment.\n\n**Main Responsibilities**\n---------------------------------\n\n* Prepare dishes following recipes, portion sizes, culinary techniques, and brand standards.\n* Maintain **presentation, flavor, texture, and consistency** in every preparation.\n* Operate industrial kitchen equipment: fryers, ovens, griddles, grills, salamanders, etc.\n* Ensure proper handling, portioning, and storage of ingredients.\n* Keep your workstation **clean, organized, and sanitized** at all times.\n* Comply with hygiene, food safety, and portion control standards.\n* Collaborate during peak service periods with a **positive, agile, and solution-oriented attitude**.\n\n**Requirements**\n--------------\n\n**Education:** Completed secondary school or equivalent. \n\n**Experience:** Minimum 1 year as a chef or kitchen assistant, preferably in high-turnover restaurants or professional kitchens.\n\n### **Technical Knowledge**\n\n* Operation of professional kitchen equipment.\n* Basic cooking techniques, reductions, knife skills, and mise en place.\n* Hygienic handling of food.\n* Precise execution of recipes and portioning.\n\n### **Key Skills**\n\n* Teamwork and performance under pressure.\n* Organization, cleanliness, and attention to detail.\n* Proactivity, responsibility, and punctuality.\n* Availability for rotating shifts, weekends, and holidays.\n\n**We Offer**\n-------------\n\n* **Monthly salary:** $8,500.00\n* **Daily tips**\n* **Statutory benefits from day one**\n* Opportunity for development in **high-end gastronomy**\n* Ongoing training and internal growth\n* Excellent work environment with a team passionate about cooking\n\n**Apply today!**\n-------------------\n\n\nIf you are passionate about gastronomy, value quality, and want to be part of a kitchen that leaves a lasting impression, 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and attention to detail**. \n\nThe **Waitstaff Captain** will be responsible for ensuring that each guest enjoys an exceptional gastronomic experience within a specialized environment focused on **premium seafood**.\n\n### **Key Responsibilities**\n\n* Lead and supervise the waitstaff team, ensuring efficient, friendly, and professional service.\n* Coordinate dining area setup, presentation, and cleaning.\n* Train and motivate staff on service standards, protocols, and presentation.\n* Resolve incidents or complaints with empathy, assertiveness, and a customer-oriented approach.\n* Verify compliance with hygiene, safety, and food safety regulations.\n* Support logistics for special events, banquets, and group services.\n* Supervise proper handling of checks and billing in coordination with the cashier.\n\n### **Ideal Candidate Profile**\n\n* **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants.\n* **Experience:** Minimum **2 years as 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Boca del Río**\n\n***(Willingness to travel between both locations required)***\n\n### **Job Objective**\n\n\nTo serve as the hospitality reference within the restaurant, **leading the waitstaff team** to deliver impeccable, warm, and efficient service—attending to every detail and ensuring each visit becomes a memorable experience.\n\n### **Requirements**\n\n* **Education:** Certification or technical degree in Hospitality, Gastronomy, or equivalent experience.\n* **Experience:** Minimum **2 years as Waiter Captain or similar role**, preferably in fine dining, international cuisine, or seafood restaurants.\n* **Availability:** Rotating shifts, including weekends and holidays.\n* **Presentation:** Professional appearance, courteous demeanor, and leadership attitude.\n\n### **Knowledge and Skills**\n\n* Mastery of **fine dining service standards**, table setting, etiquette, and protocol.\n* Effective leadership and **team motivation skills**.\n* Ability to **resolve incidents and coordinate operations under pressure**.\n* Knowledge of **hygiene, safety, and food sanitation regulations**.\n* Certification in **food safety or hygienic food handling (preferred)**.\n* Clear communication, customer orientation, and results-driven mindset.\n\n### **Personal Skills**\n\n* Inspirational leadership and ability to build high-performing teams.\n* Attention to detail and commitment to excellence.\n* Empathy, effective communication, and positive attitude.\n* Organization, decision-making ability, and goal-oriented focus.\n\n### **We Offer**\n\n* **Base salary:** $10,500.00 to $16,000.00 monthly net\n* **Daily tips**\n* **Performance bonus:** up to $5,000 monthly\n* **Statutory benefits from day one**\n* **Genuine growth opportunities** within a company renowned for its outstanding service and high-level gastronomy\n* **Excellent work environment** and teamwork\n\n\n**If you are passionate about delivering exceptional service, enjoy leading teams, and wish to grow within an 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This may include repairing kitchen equipment, conducting preventive maintenance, plumbing and electrical work, as well as general cleaning and maintenance tasks—with particular emphasis on refrigeration problem-solving.\n\n**Responsibilities:**\n\n* Troubleshoot general refrigeration issues and refrigeration problems specific to restaurant cold rooms.\n* Perform routine repairs and maintenance throughout the restaurant.\n* Maintain kitchen equipment and other facilities in good working condition.\n* Carry out preventive maintenance tasks to avoid future problems or breakdowns.\n* Maintain a clean and safe working environment.\n* Collaborate closely with management to identify and address maintenance needs.\n\n**Requirements**\n\n* Prior experience in a maintenance role, preferably within a restaurant environment.\n* Basic knowledge of general refrigeration and restaurant refrigeration chambers, plumbing, electricity, and carpentry.\n* Ability to work independently and solve problems 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Chef** is a key member of our kitchen team: ensuring the preparation of fresh, delicious, and visually appealing dishes while meeting the quality and service standards that distinguish our brand.\n\n**Responsibilities**\n\n* Prepare food following the company’s **standardized recipes and procedures**.\n* Maintain **quality, presentation, and consistency** in every dish.\n* Operate industrial kitchen equipment (fryers, grills, ovens, etc.) **safely and efficiently**.\n* Ensure **cleanliness, order, and hygiene** in your workstation and shared areas.\n* Control portion sizes and raw materials to **minimize waste** and meet established cost targets.\n* Store supplies correctly according to **hygiene and preservation standards**.\n* Comply with **food safety standards and health regulations**.\n* Collaborate with the kitchen team and support other areas during peak demand periods.\n\n**Requirements**\n\n* **Education:** Completed secondary school or equivalent.\n* **Experience:** Minimum 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