Description
Job Summary:
An Executive Chef with proven experience is required to lead, organize, and supervise culinary operations, with a focus on creativity and teamwork.
Key Highlights:
1. Leadership and kitchen team organization
2. Culinary creativity development and working under pressure
3. Inventory and raw material supervision
EXECUTIVE CHEF WITH PROVEN EXPERIENCE REQUIRED
REQUIREMENTS:
* Organization
* Leadership
* Working under pressure
* Creativity
* Teamwork ability
* Supervision of area cleanliness
* Inventory management
* Raw material supervision
Please submit your resume with photograph through this channel
Employment type: Full-time
Salary: Starting from $15,000.00 per month
Benefits:
* Free uniforms
Work location: On-site employment