Description
Job Summary:
We are seeking a Kitchen Manager to supervise restaurant operations, staff, supply quality, and ensure compliance with protocols.
Key Responsibilities:
1. Leads and supervises kitchen staff
2. Ensures the quality of supplies and compliance with protocols
3. Conducts work meetings and supervises the area
Kitchen Manager
**Education:** Bachelor's Degree in Gastronomy
**Experience:** 1 year in a similar position
**Responsibilities:**
* Staff management
* Scheduling
* Incident handling
* Supervising supply quality
* Preparing and supervising logs
* Conducting and leading work meetings with staff
* Supervising internal restaurant compliance
* Implementing safety protocols
* Supervising and performing cleaning in the work area
Salary: $15,000.00 + Statutory Benefits + Tips.
Contact: 961 253 0706
Position Type: Full-time, Indefinite Term
Salary: $15,000.00 per month
Education:
* Completed High School (Desirable)
Work Location: On-site employment