The **Chef** is responsible for the planning, preparation, and presentation of restaurant dishes, ensuring food quality, flavor, and presentation, as well as compliance with hygiene and food safety standards. Supervises kitchen staff, controls supplies and costs, and collaborates in creating attractive and profitable menus. Job type: Permanent position Salary: Starting at $12,000.00 per month Benefits: * Transportation assistance or service * Employee discount * Free parking * Life insurance * Dining room service * Discounted dining room service * Free uniforms Application question(s): * How would you describe your approach to supervising the kitchen? Education: * Completed Bachelor's degree (Desirable) Experience: * Personnel management: 1 year (Desirable) * Dish costing: 1 year (Desirable) Workplace: On-site job